Professors Explain Food Science

Professor who works at the intersection of culinary arts and food science. 

Professor researching new food coatings and materials to improve sustainability in food systems. 

Professor bridging food science and nutrition research at Cornell through food and microbiome analysis.

Professor genetically engineering bacteriophages for food safety applications.

Professor explores the identities of compounds in foods that give rise to its flavor particularly its aroma.

Professor focuses on how to reduce cross contamination and how to reduce incidents of foodborne illnesses.