This website has different traditions from across Nigeria. The home page provides information about Nigerian Funerals, and birthdays from the separate tribes of Hausa, Yoruba, and Igbo. The Wedding page talks about wedding traditions from the separate tribes. The Federal Holidays page discusses Independence Day, Workers Day, Democracy Day, and New Year's Eve. The Religious Holiday talks about how many different Islamic and Christian holidays are celebrated in Nigeria. All the pages have information about certain foods served at all the traditions.
In Nigeria, the most important birthdays are the 1st, 5th, 10th, and 15th birthdays. These are always treated as special events and have parties with up to 100 guests or more. The cultures have their own specific language and different ways to say Happy Birthday.
Hausa birthdays are traditional a mix of Islamic practices. In Hausa, Happy Birthday is said as Barka da ranar haihuwa.
Yoruba birthdays often include elaborate parties to celebrate. At the celebration, family members were outfits of the same fabric as the celebrant. This practice is called Aso Ebi. In Yoruba, Happy Birthday is said as Eku ojo ibi.
In Igbo culture, birthdays are celebrated with family gatherings where Ibo Ekpere, which are traditional prayers, are said in the honor of the celebrant. 7 weeks After a baby is born in Igbo culture a naming ceremony for a baby takes place.
Hausa funerals typically follow Islamic burial traditions. Typically in Hausa funerals the deceased are buried as soon as possible which is usually within 24 hours of death. Families will continue to mourn after and prayers or gatherings are held in honor of the person.
Yoruba funeral traditions usually have an extended mourning period. This period can last anywhere from one month to a year. The mourning period leaves time for elaborate preparations and to save for funeral expenses as funeral ceremonies can be very elaborate. The ceremony can be week-long. These ceremonies can have anything from drums to a funeral play. In Yoruba culture, widows often will mourn for anywhere from 40 days to three months by staying indoors.
Igbo funerals typically have two phases to the burial process. There is an initial burial which happens soon after death. The "Second Burial" which is called Ikwa Ozu is held months or years after the initial burial. Ikwa Ozu means "celebrating the dead" which is typically a lavish celebration in honor of the deceased. There is typically a large amount spent on livestock and alcohol for the celebration and it can last from a day to many days. At the celebration, the immediate relatives participate in a tradition called Aso Ebi which is when all the immediate relatives are expected to dress the same. In Igbo culture, Widows may be expected to wear mourning clothes and shave their heads as part of the grieving process.
Traditional Hausa foods are very flavorful foods with a variety of bold flavors. A few foods that are traditional Hausa are Masa (Waina), Tuwo, and Suya. Masa is a fermented rice cake that is paired with sugar, honey or spicy sauces. It is light and airy. Tuwo is made from grains can be made two different ways with either corn flour or millet. It is usually paired with soups. Suya is a grilled meat skewers with a peanut-based spice blend. It is made of beef, chicken, or goat. Zobo is a traditional Hausa drink made of hibiscus with ginger, sugar, or fruits and cloves.
Foods that are traditional from Yoruba are Lafun and Gbure Oloboro, Ipekere, and Ojojo. Lafun and Gbure Oloboro is a soft dough dish made from fermented and dried cassava flour with spinach. It has peppers, onions, and seasonings. Ipekere is a fried plantain chip. Ojojo is a water yam fritter that is crispy and soft on the inside.
Igbo traditional foods are usually starchy. Some foods traditionally served in Igbo cuisine are Okra Soup, Nkwobi, Abacha, and Ukwa. Okro soup contains sliced okra soup, a type of meat, crayfish, seasonings, and peppers. Nkwobi is made of meat, peppers, onions, and specific spices. Some of the spices are Utazi leaves, ugba, and calabash nutmeg. Abacha is called African salad which includes dried abacha, crayfish, ugba, and oil. It can include garden eggs or some type of meat. Ukwa is called African breadfruit and is a ukwa seed with a potash seasoning, red oil, maggi, and maize.