We are adding library with Mrs. Panquerne as well as our new P.E. coach, Mrs. Burnham to the specials team !

NUTRIENTS BEST “GO” FOOD SOURCES TO THINK ABOUT

Protein - lean meat, fish, eggs, beans, low-fat dairy products, soy, nuts, whole grains

Carbohydrates - quinoa, brown rice, whole grain pasta & bread, oatmeal, barley,  beans, fiber-rich vegetables and fruits

“Good” Fats - nuts, seeds, fish, and vegetable oils (SLOW)

Vitamins - fruits and vegetables (the more colorful, the better!), lean proteins like egg, chicken breast, greek yogurt, lean beef

Minerals - Red meat, salmon & shellfish, milk and other dairy products, nuts and seeds, beans, whole grains, dark leafy greens

Water - Water, low-fat milk, many fruits and vegetables (melon, leafy greens, etc)

PK-1st grade

https://pbskids.org/games/music

https://musiclab.chromeexperiments.com/

3rd and 4th grade

https://musiclab.chromeexperiments.com/

https://www.musictheory.net/

https://www.classicsforkids.com/

https://kinderart.com/category/preschool-art-lessons/

https://kinderart.com/category/k-2/

https://kinderart.com/category/grades-3-5/

https://pbskids.org/games/the-arts