Mapping Slavic/Russian Restaurants in the United States: Cultural Exploration Project
Proficiency Level: novice-High to Intermediate-Low
Theme and Class Topic: Russian-speaking communities in the United States; representation of cuisine and cultural identity
Communicative Objectives
Students will be able to:
describe dishes and prices
share basic information about a real establishment
compare cultural products, present a short mini-review
Grammatical / Linguistic Objectives
Reinforces:
nominative/accusative with food items
adjectives and agreement
quantifiers and prices
present tense verbs (есть, стоит, можно)
Learning Goals
connect classroom content with real-world cultural practices
develop vocabulary through authentic menus
notice regional and cultural diversity in Russian-speaking communities
Expected Outcomes
Students can:
identify a Russian/Slavic food establishment
describe several dishes in simple sentences
present a short mini-review
compare menus and cultural features in small groups
recognize the presence of Russian-speaking culture in the U.S.
Materials: Online menus, restaurant websites, images
Procedure and Course Integration
This project is incorporated into food-themed units in first-year or early second-year Russian courses as a mid-semester cultural assignment that complements or replaces textbook culture sections. Students select a Russian or Slavic restaurant in the United States and research its location, background, and menu using online sources. They then prepare a written mini-review in Russian – ranging from simple sentences at the novice level to fuller descriptions for more advanced learners – focusing on dishes, ingredients, prices, and cultural observations. In class, small-group presentations allow students to compare menus, discuss familiar or surprising dishes, and connect restaurant offerings to their own cultural experiences. Because the project works with accessible real-world materials and student-selected locations, it reinforces functional vocabulary, supports communicative goals, and prepares learners for later authentic-text tasks. This assignment also helps students recognize Russian-speaking communities in the U.S.
Assessment: written mini-review, short oral presentation, and optional cultural reflection