Food / Shops / Local

Please be aware that some places may have seasonal opening so please double-check before making plans.

We will keep this guide updated as regularly as possible.

Half-term supper night, fforest farm

For fforest farm, coast & Albion guests only.

Thursday 30th October

A casual 2 course BBQ supper during the October half-term, with a family friendly film in the tipi.

See menu & book here

Tom Hudson dinner,
fforest farm, Sat 8th November

We’re proud to celebrate our own Head Chef, Tom Hudson, at fforest farm this autumn. Before joining us, Tom cooked at Tommy Banks’ Abbey Inn and spent many years in Helsinki, where he honed his love for seasonality and inventive techniques.

Now at fforest, Tom is steering our restaurant ever closer to Welsh traditions.

Info & book here

Y Bwthyn (pub), fforest farm

For fforest farm, coast & Albion guests only. Drinks only.

From 7th April -31st October and Winter Feast weekend the Bwthyn will open on farm check-in nights.

During busier times it will open a few times a week, and times will be on the chalk boards outside the Lodge Barn.

In the Winter season (Nov-Easter) the Bwthyn is closed, with the exception of special events.

If staying at Coast or the Albion please get in touch to check opening times.

Nature Spa, fforest farm

2 hour Nature Spa experience - £20pp*
(Fri, Sat & Sun) with:
Cedar barrel sauna, wood-fired hot tub, cold plunge barrel & spa lounge room

1 hour sauna experience - £10pp*
(Mon, Tue, Wed & Thu) with:
Cedar barrel sauna & cold plunge barrel

Nature Spa Instagram
Nature Spa Website

*These are special prices for fforest guests. Pop us an email to ask the discount code.

Breakfast, fforest farm*

From 14th April - 31st October

Served daily 9am-10am

Granola, locally sourced bread and milk from no further than 3 miles away. Local honey and jam, fresh fruit, cereals, yoghurt, fruit juice, Welsh butter and local free range boiled eggs. Plus endless freshly brewed tea and coffee.

*Available for guests staying at fforest
farm on a bed and breakfast rate only. Not included for Ty fforest or Gather bookings. Stays from November onwards are self-catering (excluding Feast weekends)

Pub & Pizza, Castle Inn, Cardigan

Our historical pub on the riverside of Cardigan. The ideal spot for a drink after a walk through the Teifi Marshes Reserve.

The Bara Tân menu will focus on small perfectly formed pizzas with dough made from St Dogmaels Mill flour and topped with unique combinations of the very best of seasonal and local ingredients.

No reservations.

Castle Inn Instagram
Castle Inn Website