Unit 1.1 Topic 1: Review of Important Chemistry Concepts
Unit 1.1 Topic 2: Properties of Water
Unit 1.1 Topic 3: Acids and Bases
Unit 1.1 Topic 4: Intro to Organic Chemistry
Unit 1.1 Interactive Notes
Properties of Water Graphic Notes
Acids & Bases and Intro to Organic Chem Graphic Notes
Unit 1.1 Interactive Notes KEY
Properties of Water Graphic Notes KEY
Acids & Bases and Intro to Organic Chem Graphic Notes KEY
Unit 1.2 Topic 1: Carbohydrates
Unit 1.2 Topic 2: Proteins
Unit 1.2 Topic 3: Nucleic Acids
Unit 1.2 Topic 4: Lipids
Unit 1.2 Interactive Notes
Carbohydrates and Proteins Graphic Notes
Nucleic Acids and Lipids Graphic Notes
Unit 1.2 Interactive Notes KEY
Carbohydrates and Proteins Graphic Notes KEY
Nucleic Acids and Lipids Graphic Notes KEY
Unit 1.3 Topic 1: How Enzymes Work
Unit 1.3 Topic 2: Factors Affecting Enzyme Activity
Unit 1.3 Topic 3: Regulation of Enzymes
Unit 1.3 Interactive Notes
AP Bio investigation #13 Enzyme Activity
Unit 1.3 Interactive Notes KEY