Reading: 9th-12th grade, depending on career pathway

Math: fractions & decimals, money skills, food costing skills require higher level math

On Level English or higher

On Level Math or higher (proficiency in Algebra recommended for food costing applications)

• Endure walking/standing for 2+ hours

• Work under pressure

• Independent work habits

• Follow step by step directions

• Math and measurement skills

• Understand and follow written and oral directions

• Cook/Prep Cook

• Waiter/Waitress

• Food Service Specialist

• Baker

• Butcher

• Line Chef (college degree preferred, can be achieved with industry experience)

• Sous Chef (college degree preferred, can be achieved with industry experience)

• Kitchen Manager (college degree preferred can be achieved with industry experience)

• Executive Chef (2 or 4 year college degree and significant (10+ years) of industry experience

• Nutritionist (4 year college degree, many go on to advanced degree, requires state certifications)