Embedded Files
Checklist (click to find the checklist)
Checklist (click to find the checklist)
All checklist items marked with *** are intended as a reference; franchisees can modify them to better suit their operations.
CL 01. Station Assignment ***
CL 02. Cooked Chicken Record
CL 03. Temperature Record ***
CL 04. FOH Opening Shift ***
CL 05. FOH Closing Shift ***
CL 06. BOH Opening Shift ***
CL 07. BOH Closing Shift ***
CL 08. Kitchen Deep Cleaning ***
CL 09. Restaurant Deep Cleaning***
CL 10. Restaurant Incharge
CL 11. New Staff Training ***
CL 12. New Cook Training ***
CL 13. Cook Retraining ***
Click here for Editable File
Guideline
The following guidelines are to be placed at the bar and kitchen for ongoing reference and follows
GL01 -Hand Wash Procedure.pdfGL 01- Handwash procedure
Print instruction: A5 size, color print, laminated
Usage instruction :To be placed at the washing sink in the Back of House area
GL02 -Whole Chicken International.pdfGL 02- Whole chicken cut standard
Print instruction: A5 size, color print, laminated
Usage instruction :To be placed at the grilled section
GL03- Grilled Station setup.pdfGL 03- Grilled station setup
Print instruction: A4 size, color print, laminated
Usage instruction :To be placed at the grilled section
GL04 - Grilled chicken standard .pdfGL 04 - Grilled chicken standard
Print instruction: A4 size, color print, laminated
Usage instruction :To be placed at the grilled section
GL 05 - Labelling For Kitchen Setting .pdfGL 05 - Labeling for kitchen setting
Print instruction: Custom-sized to fit the placement area, color print, laminated
Usage instruction :To be placed at the designated area
GL 06 - MIni drink recipe cards.pdfGL 06- Mini drink recipe card
Print instruction: A5 size, color print, laminated
Usage instruction :To be placed at the bar are
GL 07 - Mini food recipe cards .pdfGL 07- Mini Food Recipe card
Print instruction: A4 size, color print, laminated
Usage instruction :To be placed at the each kitchen station
GL 08-Bar Shelf life .pdfGL 08 - Bar shelf life
Print instruction: A4 size, color print, laminated
Usage instruction :To be placed at the BOH area
GL 09 - Food Shelf life chart.pdfGL 09-Food shelf life
Print instruction: A4 size, color print, laminated
Usage instruction :To be placed at the BOH area
GL 10 - Takeaway Packaging.pdfGL 10 - Take away packaging
Print instruction: A4 size, color print, laminated
Usage instruction :To be placed at the packaging station
GL 11 - Food pickup chart.pdfGL 11 - Food pick up chart
Print instruction: A4 size, color print, laminated
Usage instruction :To be placed at food pass area
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