Food Preparation
Kitchen Room Videos
Getting Started
See what to do when entering the Food Design Kitchen room. This will get you ready for sessions in the kitchen room.
Hygiene
Demonstrates expectations around basic hygiene in the kitchen room.
Don't forget to take off long sleeved jackets before you start too. If this is not possible, roll your sleeves up before you start.
Using the Oven
If you feel unsure about how to put baking into an oven, then watch this video. It will give you some simple pointers to follow.
Evaluation of Food
Source: https://foodresearchlab.com/blog/rte-rtc/sensory-evaluation-of-food/ dated 5 July 2022
Work with another student to work on 5 senses that we use to evaluate food using the following five wordles:
https://mywordle.strivemath.com/?word=pojwp
https://mywordle.strivemath.com/?word=owxke
https://mywordle.strivemath.com/?word=oavow
https://mywordle.strivemath.com/?word=dsrutrc
https://mywordle.strivemath.com/?word=pclfs
Now evaluate your scones based on these senses.
Unscramble these words to discover words to help you to evaluate / describe your food:
SUOR TTEXURE RCUHNC ORLOCU AAROM
AAPEANCRPE FRVLUAO EISZ AHEPS ESWTE
Sensory evaluation is a science that measures, analyzes, and interprets the reactions of people to products as perceived by the senses. It is a means of determining whether product differences are perceived, the basis for the differences, and whether one product is liked more than another.
Sensory evaluation is all about people using their senses vs. simply eating a meal without appreciating the experience. Learning to use one’s senses has many rewards especially as it relates to a greater appreciation for the food and beverages we consume. Companies invest substantial sums of money in developing and marketing products without fully appreciating the consumer’s ability to identify what makes one product a success and another just getting by. Sensory information should be an integral part of any product effort, whether at the formulation stage or at the marketing stage if one expects to be more successful in satisfying consumer expectations.
Source: https://www.nature.com/articles/s41538-018-0019-3 dated 5 July 2022