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The Bistro is the student-led restaurant experience at West Ashley Culinary. It gives students the opportunity to apply kitchen and hospitality skills through preparation, service, teamwork, communication, and guest interaction in a working environment.
Students rotate through kitchen, dining room, support, and leadership roles while managing the pace and responsibility of live service.
More Than a Meal
More Than a Meal
The Bistro helps students connect classroom learning to real hospitality experiences. Students practice timing, organization, awareness, communication, adaptability, and professionalism while serving guests from the school and surrounding community.
Service days create opportunities for students to problem-solve, support teammates, recover from mistakes, and experience the rhythm of a working kitchen.
Bistro Information
Bistro Information
Service Days: Friday
Service Time: 8:45 a.m. – 1:45 p.m.
Location: West Ashley High School Culinary Bistro (Room 112)
Ordering Information: CCSD Staff may order via the weekly email form.
Payment: Cash or Check Only
*Note for Guests: Menus change weekly based on product availability, student learning experiences, and seasonal ingredients.
Kitchen Team
Kitchen Team
Preparation, cooking, plating, timing, sanitation, and station organization.
Dining Room Service Team
Dining Room Service Team
Guest interaction, hospitality, food running, communication, and service flow.
Barista Team
Barista Team
Espresso extraction, milk texturing, specialty beverage preparation, beverage timing, and coffee station sanitation.
Support Team
Support Team
Dish area, stocking, cleaning systems, organization, and operational support.
Hospitality In Practice
Hospitality In Practice
Through The Bistro, students gain experience serving guests, working collaboratively, managing responsibility, and contributing to the larger culture of hospitality within the school and community.
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