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Explore our six interdisciplinary research tracks driving innovation in Sustainable Chemistry, Biology, and Food Security.
1- Sustainable Molecular Design for Health and Food Applications
Innovative molecular approaches for developing sustainable solutions that improve human health, food quality, and environmental sustainability.
Green synthesis and sustainable design of bioactive molecules and pharmaceuticals
Natural products, phytochemicals, functional foods, and nutraceuticals
Molecular approaches for food safety, preservation, and quality enhancement
Computational molecular design, molecular modeling, and AI-assisted drug discovery
Biomaterials, nanotechnology, and bioactive systems for health and food applications
Sustainable extraction, bioprocessing, and valorization of natural and agro-food resources
2- Advances in Biochemistry and Structural Biology for Sustainable Systems.
Biochemical and structural insights driving sustainable solutions in health, agriculture, industry, and environmental systems.
Structure and function of proteins, enzymes, and biomolecular complexes
Enzyme engineering and biocatalysis for sustainable industrial processes
Metabolic pathways, systems biochemistry, and synthetic biology
Structural biology techniques (X-ray crystallography, NMR, cryo-EM, bioinformatics)
Biomolecular interactions in health, food, and environmental applications
Biochemical and structural approaches for biotechnology and sustainable resource management
3- Green Chemistry and Eco-Innovative Processes.
Sustainable chemical technologies and environmentally friendly processes for a circular and low-impact future.
Green synthesis and sustainable chemical processes
Renewable feedstocks, bio-based chemicals, and circular chemistry
Catalysis, biocatalysis, and eco-efficient reaction technologies
Waste minimization, recycling, and resource recovery
Green solvents, energy-efficient processes, and process intensification
Industrial applications of green chemistry for sustainable development
4- Food Chemistry, Safety, and Nutritional Quality.
Advancing food quality, safety, and nutrition through innovative chemical and analytical approaches.
Food composition, bioactive compounds, and functional ingredients
Food safety, contaminants, toxins, and risk assessment
Food preservation, packaging, and shelf-life enhancement
Nutritional quality, nutraceuticals, and health-promoting foods
Advanced analytical techniques for food quality and authenticity
Sustainable food processing and quality assurance
5- Biotechnology and Bioprocesses for Sustainable Food Production.
Innovative biotechnological solutions and sustainable bioprocesses for efficient, safe, and resilient food systems.
Microbial, plant, and animal biotechnology for food production
Fermentation technologies and bioprocess engineering
Enzyme technology and biocatalysis in food applications
Sustainable production of functional foods and bioactive ingredients
Waste valorization and circular bioeconomy in agro-food systems
Biotechnological innovations for food quality, safety, and sustainability
6- Chemistry, Biology, and Environment for Sustainable Agro-Food Safety.
Integrating chemistry, biology, and environmental sciences to ensure safe, sustainable, and resilient agro-food systems.
Chemical and biological contaminants in agro-food systems
Environmental monitoring and pollution impact on food safety
Sustainable agriculture and eco-friendly crop protection
Soil, water, and ecosystem health for sustainable food production
Analytical methods for agro-food quality, traceability, and risk assessment
Circular agro-food systems and environmental sustainability
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