Foods For You

This course is designed to enable a student to learn nutrition information to personalize their life, health, and diet. Students will study the biological and chemical basis of nutrition, food preparation, and processing while learning the scientific principles as they apply to food and nutrition. Students will learn basic nutrition facts and ways to improve their overall diet. This course takes an in depth look into how food choices can maximize personal health and decrease disease and risk factors.

Materials and resources used throughout this course may include but are not limited to the materials and resources listed here. Materials and resources used during this course are available to parents and students by using student login information on a district-issued iPad.