Due to the new educational requirements issued by the state, we will no longer be posting to On Break with Baerg and will be using Google Classroom. If you really miss something and want to see it stay, send Baerg an email (kbaerg@centralcitycsd.org or kbaerg@springville.k12.ia.us )!

We will continue to post SAE Spotlights and Coronacation with our FFA Officer Team. If individuals submit Farming Friday clips, those will also be posted. These can still be seen on the Central City Springville FFA social media or on the YouTube tab.

Monday, April 6

In this episode, you’ll meet Corinne Rowe of Rowe’s Red Cows (www.facebook.com/RowesRedCows/), a beef cattle producer in central Iowa that raises Red Angus cows and calves with her family. You will also meet Kelsey Wigans of Gilmore City-Bradgate Elementary school (www.facebook.com/gcbschoolgarden/), who runs a unique gardening, food, and nutrition program for K-6 students in the community.

Corinne and Kelsey work on different sides of food production and nutrition education, but have a lot in common; including their passion for good food and education about food sources.

Show Credits:

Hosted by Will Fett.

Sound editing by Chrissy Rhodes.

Thank you to our guests; Corinne Rowe and Kelsey Wigans.

For other episodes, visit @oitfpod

Follow us on Instagram: www.instagram.com/outstandingintheirfieldpodcast/

Follow us on Facebook: www.facebook.com/outstandingpodcast/

Visit our website: www.agclassroom.org/outstandingpodcast

Monday. March 30th

Maple Syrup is an abundant and sustainable crop, and the New York’s maple industry is vibrant and growing. While maple syrup is a product rooted in tradition, it is also an incubator for innovation. Today’s producers are finding new ways to market their product not only within their communities and state, but also in international markets. While pure maple syrup will always be popular, value-added products are continually being developed to engage new maple consumers. Today you can find everything from coffee beans roasted in maple, to mustards, savory seasonings, and hard candies. (Click Picture)

Show Credits:

Hosted by Katie Carpenter.

Sound editing by Chrissy Rhodes.

Thank you to our guests Jake Moser, George Rogers, and Kitty Eldridge.

For other episodes visit: @oitfpod

Follow us on Instagram: www.instagram.com/outstandingintheirfieldpodcast/

Visit our website: www.agclassroom.org/outstandingpodcast