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Below: Sixth form final cook of the year. Festive free cook!
Below: Year 10 students have been getting festive, cooking gingerbread people!
Focusing on their independence, portioning and shaping they created this festive treat in to start the celebrations.
Year 9 students have been practicing their knife skills this week!
Pictures for yr 11 Hospitality and Catering, practical food trails.
Pictures for yr 11 Hospitality and Catering, practical food trails.
Students investigate and cook to a brief. Researching recipes and nutrients they perfect, adapt and present their choices through a number of practical trails.
Students investigate and cook to a brief. Researching recipes and nutrients they perfect, adapt and present their choices through a number of practical trails.
Yr 7 students have been learning about the benefits of fruits and vegetables.
Yr 7 students have been learning about the benefits of fruits and vegetables.
Focusing on the 5-A-day initiative through class discussions, information poster creating and playing bingo to become familiar with more exotic fruits and vegetables including spellings.
Year 7 students learn the safe knife techniques (bridge and claw hold) practicing working safely in the kitchen based on rules they have learnt.
Year 7 students learn the safe knife techniques (bridge and claw hold) practicing working safely in the kitchen based on rules they have learnt.
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