Hospitality and Catering

• Ensure that you read the briefs to fully understand your tasks.

• Use the specification and the marking criteria to ensure that you complete the tasks as fully as possible.

• Check back over your work, looking for ways to improve and things you may have missed.

• Strive to do the best piece of work that you can, not just the minimum requirement.

• Practice cooking your dishes at home

• Use the Personal Learning Checklists to prioritise your exam preparation.

• Attend all Period 6 Lessons

• Active recall: this technique involves actively trying to retrieve information from memory, rather than passively re-reading notes or studying. Examples include flashcards, quizlzes, and writing summaries. 

• Spaced repetition: this involves reviewing information at increasingly longer intervals, so that the material is reinforced in your memory over time. 

• Concept mapping: create visual diagrams or mind maps to organize information and see how different concepts are related. 

• Practice testing: do some practice tests/past papers to help you identify areas where you need to focus your revision and build test-taking skills.

• Little and often. Break up your study sessions into shorter, more frequent sessions spread out over time. Rather than studying for one long session, you study for shorter session