Find below samples of our Interactive Student Notebook Pages.
First in your notebook is the table of contents.
Continue TOC on second page.
Then begin numbering your pages. Record each page in your table of contents.
Use the photos here to catch up your notebook if you are absent or miss an assignment.
2-3 Syllabus and Classroom Guidelines and How to Study Handout
4 - I don't know what to do
5. Obj. 1.01 Careers in Culinary Nutrition
Pgs. 6-7 Obj. 1.01 Key Terms and Occupational Outlook Worksheet
Pg. 8 - Pocket to hold ServSafe Ch. 1 Notes. We will have a pocket for each chapter of the ServSafe Manual.
Pg. 9 - Pocket ServSafe Ch. 2
Pg. 10 - Pocket ServSafe Ch.
Pg. 11 - Pocket ServSafe Ch.
Pg. 12 - Pocket ServSafe Ch.
Pg. 13 - Pocket ServSafe Ch.
Pg. 14 - Pocket ServSafe Ch.
Pg. 15 - Pocket ServSafe Ch.
Pg. 16 - Pocket ServSafe Ch.