According to the Whole Food Foundation, only 2% of children eat enough fresh fruits and vegetables. In addition, the typical elementary student receives just 3.4 hours of nutrition education each year. We hope to change these numbers by inspiring our K-12 students, families, and faculty to grow their own vegetables, herbs and flowers at home. We want to shift the attitudes of many students and families, encouraging them to spend time outside and to use their hands to create something beautiful and sustainable. We want them to create a garden from the soil up, and to use what comes from it to create healthy meals in their kitchens. At our school, we already have a successful and thriving K-12 Learning Garden with nine raised beds and an open field. We have watched students at every level enjoy this garden and take such good care of it. The kids have learned how to build raised beds, lay irrigation, plant new seeds, stake big plants, pull weeds, lay down compost and so much more. The seed library encourages our kids, families, and staff to take what they have learned in the school garden and transfer that gardening knowledge and those hands-on skills to their own backyards. We will roll our library out on Earth Day, and it will be housed in a central location in the main building. This will be a sustainable project that will begin in the spring of 2021 and continue for years to come.