Restaurant Management

Brief Job Description:

Ensure that restaurants operate efficiently and profitable while maintaining their reputation.

What it means to be in the field:

Responsible for interviewing, hiring, and training. Work on payroll, licensing, food ordering, inspections, and other paperwork.

Job Outlook:

Rarely mandatory education requirements though many colleges offer Bureau of Labor Statistics expects a slow increase in positions available.

Needed Skills:

Must be able to coordinate a variety of activities and a responsible for the business performance, quality standards and health and safety.

A bachelor’s degree in restaurant and hospitality management can aid in obtaining formal certification. Associate’s degrees can also grant formal certification in restaurant management.

Mentors:

Franco Cappolla