Catering

How To?

At BSJ, our catering service—now proudly provided by ISMAYA Group—is designed to support the health, growth, and development of our students through balanced, nutritious, and exciting meal options. Our goal is to foster healthy eating habits that enhance focus, learning, and overall wellbeing. We aim to make mealtimes enjoyable by offering a wide variety of appealing foods that encourage children to explore new tastes and textures.

Nutrition and Food Quality

All meals are:

• Balanced and varied, using fresh ingredients from trusted vendors.

• Cooked using healthy methods such as grilling, baking, roasting, steaming, or air frying.

• Low in sodium, sugar, and oil, with no MSG or artificial sweeteners used.

• Portion-controlled according to age groups.

The Catering menu is developed in collaboration with ISMAYA’s in-house nutritionists.

Catering Service for Kindergarten, Year 1 & 2

This is an easy and healthy option for younger students, replacing the need for packed lunches and ensuring that your child chooses from a large variety of healthy food options.

Students in Kindergarten, Year 1 & 2 may order a daily buffet menu. The option is thoughtfully designed to cater to young children with milder seasoning, fun colours, and textures that are easy to enjoy (e.g. finger foods).

A buffet package is available daily, which includes:

Morning Snack :  

• Fresh fruit

• Milk

• A sandwich or pastry

Lunch & Dessert :  

• Selection of Western, Asian, and Vegetarian menu items 

• Fresh fruit for dessert

Catering Services for Year 3 to Year 13 

Students can either pre-order or purchase food directly from various outlets across campus. 

1. Buster's Cafe :

• Hot meals: Asian, Western, and Vegetarian/Vegan options

• Fresh fruit, healthier baked cookies, and (low sugar, no artificial colouring, low fat)

2. Secondary Cafeteria:

• Hot meals: Asian, Western, and Vegetarian/Vegan options

• Daily salad and pasta selection

• Soup of the day

• Freshly made sandwiches and subs on daily baked bread

• Fresh fruit and healthier baked cookies (low sugar, no artificial colouring, low fat)

• Ready-to-drink items: Yoghurt drinks, juices, bottled water