Answer: We are now accepting applications for the September 2025 entry - apply here. 

Answer: Your upper second (2:1) or above undergraduate science degree (e.g., BSc, BSc (Hons) or L6 equivalent) must contain at least 30 credits in total, in Biochemistry and Physiology/Anatomy at Level 4 or above, with a minimum of 10 credits in each subject. Additionally, we are looking for evidence of Level 4 or above Nutrition knowledge through the syllabus, learning outcomes, or assessments of nutrition or non-nutrition-focused modules or through a relevant interest of yours in Nutrition through a research or independent study project.

Note: Biochemistry-related modules should cover cell structure and function and energy metabolism at an acceptable level. For human physiology, the physiological processes at the organs and systems level should be discussed with a particular focus on the human body’s homeostasis, as well as the nervous, gastrointestinal, cardiovascular, respiratory, renal, endocrine, and immune systems. 

Answer:  If your science degree is of a classification other than an upper second (2:1) or above or if it does not include the required depth and breadth of subject-specific knowledge, you may still be invited to a pre-offer interview as long as you hold:

• a second (2:2) undergraduate degree in science with Biochemistry AND Physiology/Anatomy grades greater than 60% 

or

• a second (2:2) undergraduate degree in science accredited by the Association for Nutrition (AfN)

or

• an upper second (2:1) or above undergraduate degree or a Master's qualification lacking sufficient emphasis on human Physiology or/and Biochemistry, or/and a basic understanding of Nutrition Sciences which can be “topped up” with subject-specific short courses or standalone credited modules. Subject to a successful interview, you will be required to complete any such prerequisites before you enrol in the course.

This is not an exhaustive list of modules, just an indication of what is offered at Oxford Brookes University. You have the option to complete the required additional modules at any university. Please share the details with us at dietetics@brookes.ac.uk before enrolling to ensure your choice meets our entry requirements.

Regarding the short courses, upon successfully completing one or both of them and enrolling in our MSc Dietetics (Pre-Registration) programme, the fee(s) for the short course(s) will be deducted from your tuition fees. For further information please contact us at dietetics@brookes.ac.uk.

Answer:  Programs in dietetics often value applicants with relevant experience in healthcare or nutrition-related fields. While traditional shadowing might not be as accessible post-pandemic, volunteering or internships in hospitals, clinics, or community health programs remain valuable. 

Even discussing the profession with a dietitian to gain insights and show a clear understanding of the field can significantly boost your application. Adaptability and finding alternative ways to gain knowledge and experience in the field will definitely stand out!

Answer: 

• Our 21-month MSc offers 200 credits (180 credits typically) and additionally focuses on the research aspect of dietetics by including a research project (40 credits). It awards a full MSc title and valuable research experience; the rest of the credits and content including placements is identical to the PGDip.

• Our 21-month PGDip offers 160 credits (120 credits typically)  is an exit award only, that is you do not apply to enter a PGDip course. If you choose not to complete the research project, you can exit with a PGDip. 

Both qualifications make you eligible for HCPC registration, pending programme validation and accreditation.

Please note: Where a student wishes to exit with a PG Diploma award, the standard practice is to reduce the total cost of the course by £1,000. 

Answer:  We are proud to announce that the HCPC’s Education and Training Committee has approved our programme, marking a significant milestone that ensures our graduates are eligible to register as Registered Dietitians (RDs). Furthermore, as of 7th August 2024, the programme has also been accredited by the BDA.

Answer:  Financial support is available via the NHS Financial Support. For more information and to check your eligibility, please visit https://www.nhsbsa.nhs.uk/nhs-learning-support-fund-lsf. 

If you are not eligible for the NHS Learning Support Fund (LSF), Oxford Brookes University offers a special scheme that allows you to claim partial reimbursement of expenses incurred while attending placement. You can find more information about this scheme here.

Answer:  There is no option for apprenticeship in this Master of Science (pre-registration) Dietetics. However, we will review this in the future.

Answer: Accreditation to Prior Experiential Learning (APEL) is not an option in this course. 

Accreditation to Prior Creditied Learning (APCL) is possible. Note that any APCL needs to be at Level 7 (MSc, PGDip etc) and completion and review of an APCL application should occur only after being offered a place in the course, as the process is time consuming for the applicant and the university.

In case of APCL, there is no fee waiver for the APCL credits, as the fees are paid at the course level and not module-specific level.

Please be kindly informed that at PG level (L7), the maximum a student can APCL in is 2/3 of the required credit for the award (MSc: 200 credits / PGDip: 160 credits), and they must study at Brookes for at least one semester.