Food insecurity is a term used to describe a situation where individuals or families do not have reliable access to the food they need to live a healthy and active life. This is a significant issue in the United States, affecting over 44 million people, including 13 million children, every year. The United States Department of Agriculture (USDA) defines food insecurity as a condition where individuals don't have enough to eat and are uncertain about the availability of their next meal.
from Feeding America
44 million people in the United States are food insecure, including 1in 5 children
49 million people turned to food programs in 2022
100 percent of U.S. counties have food insecurity
Many families around the Commonwealth are heading into the New Year facing food insecurity. As of September, an estimated 21.9% of Massachusetts households with children do not have access to sufficient or quality food, according to a U.S. Census survey. It’s an issue that the Boys and Girls Clubs of Boston is working on.
In support of our mission to end hunger in Massachusetts, we use internal and external data to inform our direct service programs and to make evidence-based policy recommendations.
We believe scientific evidence is critical in promoting equity and so we prioritize providing inclusive and accurate statistics. Our research and analyses is based on our efforts to ensure that we are using the highest quality data available.
ERS monitors the food security of U.S. households through an annual, nationally representative survey. While most U.S. households are food secure, a minority of U.S. households experience food insecurity at times during the year, meaning that their access to adequate food for active, healthy living is limited by lack of money and other resources.