Embedded Files
CHAPTER 10 KEY ISSUE 1 and 2
10.1-2 PDF.pdfCHAPTER 10 KEY ISSUE 3
10.3 PDF.pdfCHAPTER 10 KEY ISSUE 4
10.4 PDF.pdfChapter 10 Key Issue 1: Where Did Agriculture Originate?
10.1.1 Identify the major crop and livestock hearths.
10.1.2 Describe the major differences between subsistence and commercial agriculture.
Chapter 10 Key Issue 2: Why Do People Consume Different Foods?
10.2.1 Explain differences between developed and developing countries in food consumption.
10.2.2 Explain the global distribution of undernourishment.
Chapter 10 Key Issue 3: Where Is Agriculture Distributed?
10.3.1 Identify the 11 major agricultural regions.
10.3.2 Explain how pastoral nomadism works in the dry lands of developing regions.
10.3.3 Explain how shifting cultivation works in the tropics of developing regions.
10.3.4 Explain how intensive subsistence farming works in the high population concentrations of developing regions.
10.3.5 Describe reasons for growing crops other than wet rice in intensive subsistence regions.
10.3.6 Describe how mixed crop and livestock farming works.
10.3.7 Describe how dairy farming and commercial gardening work.
10.3.8 Describe how grain and Mediterranean farming work.
10.3.9 Describe how livestock ranching works.
Chapter 10 Key Issue 4: Why Do Farmers Face Economic Difficulties?
10.4.1 Describe the impact of population growth and trade on farming in developing countries.
10.4.2 Understand the distinctive challenges for developing countries to increase food supply.
10.4.3 Explain the impact of overproduction and market access on farming in developed countries.
10.4.4 Explain the contribution of expanding exports and farmland to world food supply.
10.4.5 Describe the contribution of fishing to world food supply.
10.4.6 Describe the contribution of higher productivity to world food supply.
10.4.7 Describe the role of sustainable agriculture in the world food supply.
Report abuse