Birla Institute of Technology, Mesra, India,
&
University of Georgia, Athens, USA
Jointly Organizing
International Conference on Food Chemistry,
Microbiology and Process Engineering for
Wellness & Health
(FCMPE WellH 25)
THEME
Sustainable Processing Technologies for Food Security, Public Health and Nutrition through Academia-Industry Collaboration
10-12 July 2025
About Conference
The 1st International Conference on Food Chemistry, Microbiology, and Process Engineering for Wellness & Health (FCMPE WellH 25) aims to gather academia, industry, and research professionals to address contemporary food processing, safety, and nutrition challenges. With the theme, “Sustainable Processing Technologies for Food Securities, Public Health, and Nutrition through Academia-Industry Collaboration,” the conference emphasizes solutions ensuring global food security, public health and nutrition.
Patron
Prof. Indranil Manna
Honourable Vice Chancellor, Birla Institute of Technology, Mesra
Chairman
Dr. G. T. Mohanraj
Head of the Centre for Food Engineering &Technology, Department of Chemical Engineering, BIT, Mesra.
&
Prof. (Mrs.) Papiya Mitra Mazumder
Head of the Department of Pharmaceutical Sciences & Technology, BIT, Mesra
Conveners
Dr. Anupam Roy
Centre for Food Engineering &Technology, Department of Chemical Engineering, BIT Mesra
&
Dr. Bapi Gorain
Department of Pharmaceutical Sciences & Technology, BIT, Mesra
Co-conveners
Dr. Anand Mohan
College of Agricultural and Environmental Sciences, University of Georgia, Athens, USA
&
Dr. Amit Kumar Tiwari
Centre for Food Engineering &Technology, Department of Chemical Engineering, BIT Mesra
Organizing Secretary
Dr. Biswatrish Sarkar
Department of Pharmaceutical Sciences & Technology, BIT, Mesra
&
Dr. Pulak Datta
Centre for Food Engineering &Technology, Department of Chemical Engineering, BIT Mesra
Treasurers
Prof. Gautam Sarkhel
Centre for Food Engineering &Technology, Department of Chemical Engineering, BIT Mesra
&
Prof. Animesh Ghosh
Department of Pharmaceutical Sciences & Technology, BIT, Mesra
Organizing Joint Secretaries
Dr. Debashree Ghosh,
Dr. Rajeshwari Chatterjee,
Dr. Bidhan C. Ruidas,
Dr. Saikat Bhattacharya
of
Centre for Food Engineering &Technology, Department of Chemical Engineering, BIT Mesra
&
Dr. (Mrs.) Neelima Sharma,
Dr. Santanu Ghosh,
Dr. Nimmy Kumari,
of
Department of Pharmaceutical Sciences & Technology, BIT Mesra.
Participation
The conference is being held to bring together a diverse group of experts, thought leaders, and researchers to address critical issues surrounding sustainable processing technologies for food security, public health, and nutrition. By fostering collaboration and knowledge exchange, we aspire to drive innovative solutions contributing to a healthier and more sustainable future. With the capacity to accommodate a wide range of professionals, including international delegates, industry leaders, early-career and mid-career experts, senior Indian researchers, and research scholars, the event aims to be one of the largest and most impactful of its kind in India.
🌟UG, PG and PhD Poster/ Paper Presentation Award
🌟Young Scientist Award (up to the age category of 35 years)
🌟Best PhD Thesis Award
🌟 Audience’s Spotlight Award (Session wise)
🌟 Excellence in Display Award (For industries and Organizations)
🌟 Innovation Bridging Award (Lab to Industry)
🌟From Visitors zone to stalls, selfie zone , running quiz and many more...
About BIT Mesra
Birla Institute of Technology (BIT) Mesra, established in 1955 by visionary industrialist B.M. Birla, is a premier technical institution in India in Ranchi, Jharkhand. Renowned for its excellence in education and research, BIT Mesra has consistently fostered innovation and collaboration in science, technology, and management disciplines. The institute offers undergraduate, postgraduate, and doctoral programs across diverse fields, with 18 different departments and centres, including Food Engineering and Technology, Pharmaceutical Sciences and Technology, Bioengineering and Bioscience, Quantitative Economics and Data Science.
