Ingredients: 

• 3 Cups Flour

• 2 Teaspoons Yeast

• 2 Teaspoons Salt

• 1 1/2 Cups Warm Water

instructions: 

1. Activate yeast.

2. Mix the flour, yeast, and salt.

3. Cover and allow to rest for two and a half hours in a warm space.

4. Kneed dough for one minute.

5. Bake at 450 degrees for 30 minutes covered and an additional twenty minutes uncovered. 

Ingredients: 

• 3 Cups Flour

• 2 Teaspoons Sugar

• 1 1/2 Teaspoons Salt

• 3/4 Teaspoons Yeast

• 1 1/4 Cups Water

Instructions:

1. Mix the flour, salt, sugar, and yeast together.

2. Add lukewarm water and mix.

3. Cover and let it rise in a warm space for two hours.

4. Kneed the dough for two-three minutes.

5. Cover and let it rise in a warm space for another thirty-five minutes.

6. Bake at 450 degrees for 30 minutes covered. Then, remove the lid, reduce heat to 400 degrees, and cook for another 10-15 minutes

Ingredients: 

• 1/2 Ounces Yeast

• 2 Cups Warm Water

• 1/2 Cup Sugar

• 1 Tablespoon Salt

• 2 Eggs

• 1/2 Cup Butter

• 6-7 Cups Flour

Instructions:

1. Activate yeast.

2. Add sugar, salt, eggs, butter, the rest of the water, and three cups of flour.

3. Beat until smooth. Stir in the remaining flour until smooth. 

4. Kneed for six to eight minutes.

5. Let rest for an hour in a warm space.

6. Pinch dough. Divide into loaf bins and raise for an hour.

7. Bake at 375 degrees for 25-30 minutes. 

Ingredients: 

• 2 Cups Flour

• 2/3 Cup Water

• 1/3 Cup Olive Oil

• 1/2 Teaspoon Salt

• 1 Teaspoon Baking Powder

• 1 Egg

• Seasonings

Instructions:

1. Preheat oven to 400 degrees.

2. Mix together the flour, salt, and baking powder.

3. Add in the olive oil and water and mix.

4. Divide the dough in half.

5. Roll out dough until it is very thin and place on a cookie sheet.

6. Brush with eggs and sprinkle with a seasoning (I am partial to butter or garlic salt). 

7. Use a pizza cutter to cut cracker shapes in the dough.

8. Bake for 10 minutes or until the crackers begin to brown. 

Ingredients:

• 1 1/2 Cups of Flour

• 1 Tablespoon of Baking Powder

• 2 Tablespoons of Sugar

• 1 Egg

• 1 Tablespoon Melted Butter

• 1 1/2 Cups of Milk

• 1/2 Teaspoon Salt 

Instructions:

1. Mix dry ingredients.

2. Add in the egg, milk, and butter.

3. Cook on a hot griddle.

Ingredients:

• 6-8 Eggs

• 1 Tablespoon of Salt

• 2 Cups of Milk

• 1 1/2 Cups of Flour

• 1 1/2 Cups of Butter

Instructions:

1. Beat the eggs.

2. Add in all the other ingredients and mix.

3. Cook in a large oiled skillet. Pour in just enough mixture to lightly over the bottom of the skillet.

Ingredients:

• 2 Cups of Flour

• 3 Tablespoons of Sugar

• 1 Tablespoon of Baking Powder

• 1 Teaspoon of Salt

• 1 3/4 Cups of Milk

• 1/3 Cup of Oil

• 2 Eggs

Instructions:

1. Sift together the flour, sugar, and baking powder.

2. Beat in salt and milk.

3. Beat in oil and eggs.

4. Cook in a waffle iron.

Ingredients: 

• 2 Cups Canola Oil

• 1 1/2 Pounds of Chuck Steak

• 3 Potatoes

• 16 Pearl Onions

• 1 Cup Peas and Carrots

• 3 Tablespoons Flour

• 3 Cups Beef Broth

• 3 Teaspoons Parsley

• 2 Teaspoons Rosemary

• 1 Teaspoon Thyme

• 1 Can of Tomato Paste

• 2 Cloves of Garlic

• 4 Table spoons of Worcestershire Sauce

• 1 Teaspoon Salt

• 1 Teaspoon Black Pepper

• 1 Egg

Instructions:

1. Hea oil in a large saucepan over medium high heat.

2. Add the meat and brown.

3. Cut the potatoes and remove onion skins.

4. Add potatoes, onions, peas, carrots, and flour.

5. Stir in broth, parsley, rosemary, thyme, tomato paste, Worcestershire sauce, salt, and pepper. Bring to a boil.

6. Reduce heat to medium-low heat. Cover and simmer for thirty minutes.

7. Preheat oven to 400 degrees.

8. Let the mixture cool for twenty minutes.

9. Pour mixture into a 9x13 baking dish.

10. Cover with pie dough.

11. Brush the crust with egg and cut several small slits into the crust.

12. bake 24-26 minutes or until the crust is golden brown. 

Ingredients: 

• 6 Chicken Breasts

• 3 Tablespoons of Olive Oil

• 2 Teaspoons of Salt

• 1/2 Teaspoon of Pepper

• 3 Cups of Chicken Broth

• 12 Tablespoons of Unsalted Butter

• 1 Egg

• 3 Teaspoons of Parsley

• 2 Cups of Chopped Sweat Onions

• 3/4 Cups of Flour

• 1/4 Cups of Heavy Whipping Cream

• 3 Cups of Sliced Carrots

• 1 Cup of Sliced  Celery

• 2 Cups of Frozen Peas

• 2 Cups of Pearl Onions

Instructions:

1. Preheat oven to 350 degrees. 

2. Rub chicken with olive oil, place on a baking sheet, and sprinkle with salt and pepper.

3. Bake for 35 to 40 minutes.

4. Dice chicken into cubes.

5. In a large saucepan, melt the butter and saute the onions over medium-low heat for ten to fifteen minutes until translucent.

6. Add flour and cook over a low heat for two minutes. 

7. Mix in salt, pepper, heavy cream, chicken, carrots, peas, onions, and parsley.

8. Preheat oven to 375 degrees.

9. Fill a 9x13 baking dish with mixture and cover with pie dough.

10. Brush dough with egg and cut slids in the dough.

11. Bake for 1 hour. 

Ingredients:

• 1 Pot Roast

• 1 Bottle of Red Wine Vinegar

• 2 1/2 Cups of Water

• 6 Tablespoons of Mustard

• 1 Onion

• 1 Green Pepper

• Carrots

• Potatoes

Instructions:

1. Brown the pot roast in a skillet.

2. Put roast in a roaster. 

3. Cut up onion and green pepper.

4. Put the red wine vinegar, water, mustard, onion, and green pepper in the skillet, bring to a boil, and pour over the roast.

5. Bake at 375 degrees for 2 hours.

6. Cut up potatoes and carrots and add to the pot.

7. Bake for another 2 hours.

8. Add water to the roast throughout the bake as needed. 

Ingredients:

• 1 Ham Bone with Ham

• 1 Pound of Pinto Beans

• 2-3 Tablespoons of Brown Sugar

• 2 Tablespoons of Maple Syrup

• 1 Tablespoon of Garlic Salt

• 1/2 Teaspoon of Liquid Smoke

Instructions:

1. Soften the beans in room temperature water for several hours.

2. Combine everything in a large pot and cover with water.

3. Boil for two hours and thirty minutes. 

Ingredients:

• 2 Tablespoons Butter

• 1 Pint Heavy Whipping Cream

• 1 1//2 Cups Parmesan Cheese

• Garlic Powder

• Salt

• Pepper

Instructions:

1. Combine melted butter and heavy whipping cream in a pot.

2. Heat to just below boiling; do not let it boil or it will scorthc.

3. Slowly add in parmesan cheese, whisking to melt.

4. Add garlic powder, salt, and pepper to taste.

Ingredients:

• 2 Pounds Chuck Steak

• 1 Onion

• 1 Green Bell Pepper

• 48 Ounces Tomato Juice

• 1 Big Can of Crushed Tomatoes

• Splash of Red Wine Vinegar

• Garlic Salt

• Basil

• Crushed Red Pepper Flakes

• Pepper

Instructions:

1. Chop onion and green bell peppers.

2. Combine all ingredients in a pot.

3. Cook sauce until pasta noodles have cooked.

Ingredients:

• 3 Tablespoons Olive Oil

• 2 Pounds Chuck Roast

• 1 Onion

• 2 Ribs of Celery

• 3 Tablespoons of Flour

• 3 Cups Chicken Broth

• 10 Ounces of Mushrooms

• 3 Tablespoons Tomato Paste

• 1 Sweet Red Pepper

• 1/2 Cup Sour Cream

Instructions:

1. Heat one tablespoon of oil. Cut the roast into one inch pieces and brown. Remove and set aside.

2. Cook onions and celery in the oil until soft.

3. Add the flour and chicken broth. Cook until thick.

4. Add mushrooms, paprika, tomato paste, and browned meat.

5. Bring hte stew to a simmer and cook for 1 1/2 hours.

6. Add red peppers and cook another 1/2 hour.

7. Whisk in sour cream. 

Ingredients: 

• 2 Pounds of Chicken

• 1/2 Cup Butter

• 2 Yellow Onions

• 2 Tablespoons Paprika

• 2 Cups Chicken Broth

• 2 Tablespoons Flour

• 1 Cup Sour Cream

• Salt 

• Pepper

Instructions:

1. Melt the butter in a pan and brown the meat.

2. Remove the meat and saute the onions.

3. Add paprika, salt, and pepper. Stir and saute for two minutes

4. Return chicken or beef to the dish and cover with broth.

5. Cover, bring to a boil, reduce heat, and simmer for 30 to 40 minutes.

6. Blend flour and sour creame in and cook for another 3 or 4 minutes. 

Ingredients: 

• 1 Tablespoon Dried Mustard

• 1 Teaspoon Sugar

• 1/8 Teaspoon Salt

• Black Pepper

• 1 Tablespoon Hot Water

• 2 Tablespoons Unsalted Butter

• 3 Tablespoons Olive Oil

• 1 Pound of Mushrooms

• 1 Onion

• 2 Pound Chuck Steak

• 1 Cup Sour Cream

Instructions:

1. Mix together the mustard, sugar, salt, pepper, and water.

2. In a skillet, melt butter with one tablespoon of oil. Cook the mushrooms and onions for 20 minutes.

3. Remove and add the remaining oil to sear the meat. 

4. Add back in the onions and mushrooms.

5. Add in salt, pepper, and mustard. Cook for 5 to 10 minutes. 

6. Remove from heat and stir in sour cream.

Ingredients:

• 1 Butternut Squash

• 1 Onion

• 5 Garlic Cloves

• 2 Tablespoons Olive Oil

• 1 Teaspoon Salt

• 1/2 Teaspoon Pepper

• 1 Teaspoon Thyme

• 1 Teaspoon Sage

• 1 Cup Vegetable Stock

• 1 Cup Cream

• 1/2 Cup Paremsian Cheese

• Spinach Leaves

Instructions:

1. Cut up butternut squash, onion, and garlic.

2. Place in a baking dish with olive oil, salt, pepper, sage, and thyme. bake at 375 degrees for 40 minutes.

3. Blend food until smooth.

4. In a pan, combine squash, vegetable stock, and cream. 

5. Simmer for 8-10 minutes.

6. Add in cheese and spinach.

Ingredients: 

• 2 Cans of Corn

• 1 Pint of Heavy Whipping Cream

• 1/2 Teaspoon of Cornstarch

• 1/2 Tablespoons of Garlic Salt

• 1/2 Tablespoon of pepper

Instructions: 

1. Open corn cans and pour out extra water from the cans.

2. Combine corn, whipping cream, and corn startch in a large pot. 

3. Add the garlic salt and pepper.

4. Bring to a boil.

5. Reduce heat to a simmer.

6. Cook for 30 minutes or until the mixture thickens. 

Ingredients: 

• 2 Cups of Cooked Rice

• 5 Eggs

• 1 Steak Filet

• 1 Handful of Green Onions

• 1 Cube of Liquid Soup Base

• Salt

• Soy Sauce

• Vegetable Oil

Instructions: 

1. Cover large frying pan with vegetable oil and heat on medium.

2. Cook beef slices on one side of the pan until medium-done. 

3. Cook eggs on the other side of the pan.

4. Add rice to the pan.

5. Sprinkle soup base into the rice.

6. Stir all the ingredients together until all liquid is soaked up.

7. Lower heat and add green onions, salt, and soy sauce to taste. 

Ingredients: 

• 1 Pound of Bacon

• 3 Large Cans of Van de Kamps Pork and Beans

• 1 Onion

• 1 Cup Brown Sugar

• 2/3 Cup Ketchup

• 2-3 Tablespoons Liquid Smoke

Instructions:

1. Cup up bacon into one inch pieces and cook in a pan.

2. Chop up onion and add into the pan.

3. Mix all ingredients in a crock pot.

4. Cook on low for five hours. Stir once every hour.

*add a pieces of potato to soak up fat and remove before surving.

Ingredients: 

• 1 Pound of Pasta

• 1/2 Cup Unsalted Butter

• 1/2 Cup Flour

• 1 1/2 Cups Milk

• 2 1/2 Cups Half and Half

• 4 Cups Cheddar Cheese

• 2 Cups Mozzarella Cheese

• 1/2 Tablespoon Salt

• 1/2 Tablespoon Pepper

• 1/2 Tablespoon Paprika

Instructions:

1. Boil pasta.

2. Mix cheese together and divide into three piles.

3. Melt butter in a pan and whisk in flour.

4. Pour in milk and half and half, whisking until smooth and thick.

5. Remove from heat and stir in 1 1/2 cups of the cheese. Add in the other 1 1/2 cups of cheese. 

6. Add in the spices.

7. Combine pasta and cheese sauce.

8. Pour half into a 9x13 baking dish. Layer the last of the cheese over it. Pour the second half of the pasta/cheese sauce mixture on top.

9. Bake at 325 degrees for fifteen minutes. 

Ingredients:

• 3/4 Cup Chunky Peanut Butter

• 1 Cup of Butter

• 1 Cup of Light Brown Sugar

• 1/2 Teaspoon of Baking Powder

• 1/2 Teaspoon of Baking Soda

• 1 Egg

• 1 1/2 Teaspoons of Vanilla

• 1 1/4 Cups of Flour

• 2 Cups of Peanut Butter Cups

• 2 Cups of Chocolate Chips

Instructions;

1. Beat peanut butter and butter until well blended. 

2. Beat in sugar, baking powder, and baking soda.

3. Beat in egg and vanilla.

4. Beat in flour.

5. Stir in quartered peanut butter cups and chocolate chips.

6. Refrigerate for one hour.

7. Bake at 375 degrees for 10 minutes. 

Ingredients: 

• 1 Cup of Sugar

• 1 Cup of White Corn Syrup

• 1 Small Jar of Chunky Peanut Butter

• 1/2 Jar of Marshmallow Cream

• 6 Cups of Rice Crispies Cereal

• Chocolate Chips

Instructions:

1. Combine sugar and corn syrup in a pot and heat to boiling while stirring constantly. When it boils, remove from heat.

2. Stir in peanut butter, marshmallow, and rice crispies.

3. Press into a 9x13 inch baking pan.

4. Melt chocolate chips and spread over the top. 

Ingredients:

• 1 Cup of Butter

• 1 1/2 Cups of Sugar

• 2 Eggs

• 1 Teaspoon of Vanilla

• 1 Teaspoon of Salt

• 3/4 Teaspoon of Baking Soda

• 3 Cups of Flour

Instructions: 

1. Mix all ingredients together.

2. Cut into desired shapes.

3. Bake a 375 degrees for 8 minutes. 

Ingredients: 

• 1/2 Cup of Butter

• 3 2/3 Cups of Powdered Sugar

• 1/4 Cup of Milk

• 1 Teaspoon of Vanilla

Instructions: 

• Melt butter over medium heat. Remove from heat.

• Add in powdered sugar.

• Slowly add in the milk until it is the right texture (frosting is just starting to pull away from the sides).

• Add vanilla.

Ingredients: 

• 1 Cup of Softened Butter

• 2/3 Cups of White Sugar

• 1/2 Teaspoon of Vanilla Extract

• 2 Cups of Flour

• Strawberry Jam

Instructions:

1. Preheat oven to 350 degrees.

2. Cream together butter and sugar.

3. Mix in vanilla extract.

4. Mix in flour.

5. Roll dough into 1 1./2 inch balls.

6. Make a hole in the center and fill with preserves.

7. Bake for 14 to 18 minutes. 

Ingredients: 

• 10 Tablespoons Unsalted Butter

• 1 Cup of Cocoa Powder

• 3 1/4 Cups of Sugar

• 4 Eggs

• 1 Tablespoon of Vanilla Extract

• 2 Cups of Flour

• 1/2 Teaspoon of Salt

• 1 1/4 Cups of Chocolate Chips

Instructions: 

1. Preheat oven to 350 degrees.

2. Butter a 9x13 baking pan.

3. Melt butter in the microwave.

4. Add cocoa powder and mix.

5. In a large bowl, mix sugar with cocoa powder and butter combination.

6. Mix in eggs.

7. Mix in vanilla.

8. Mix in flour and salt.

9. Mix in Chocolate chips.

10. Bake 35 to 40 minutes.