E. Coli
The charts shown here show the results of routine E. Coli testing on the Great Ouse across Bedford as carried out by the BedsGOVET volunteers during 2025. To assist with readability, each chart represents a section of the river moving from the most westerly sampling point (Turvey) to the most easterly sampling point (Great Barford).
The location of each test site can be viewed on the BedsGOVET Locations Map.
E. coli pollution in rivers is primarily caused by faecal contamination from sewage, agriculture, and urban runoff. Its presence signals a risk to human health and aquatic ecosystems.
Here’s a concise summary of the causes and impacts:
Sewage discharges: Treated and untreated sewage, especially from combined sewer overflows (CSOs), can release high levels of faecal bacteria into rivers during heavy rainfall or system failures.
Agricultural runoff: Manure from livestock and slurry spreading on fields can wash into rivers, particularly after rain, introducing E. coli and other pathogens.
Urban runoff: Stormwater drains can carry pet waste, bird droppings, and other contaminants from streets and parks into waterways.
Septic tanks and private treatment systems: Poorly maintained or leaking systems can leach bacteria into nearby streams and rivers.
Human health risks: High E. coli levels indicate faecal contamination, posing a risk of gastrointestinal illness to swimmers, paddlers, and others in contact with the water.
Bathing water quality: Rivers with elevated E. coli often fail to meet the standards for designated bathing waters, limiting recreational use and public trust.
Ecosystem stress: While E. coli itself doesn’t harm aquatic life directly, its presence often correlates with broader pollution issues (e.g., nutrient overload, low oxygen) that degrade river health.
Regulatory and reputational consequences: Poor water quality can affect local economies, tourism, and community wellbeing—especially in areas seeking bathing water designation or river restoration.
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