Both credentials help food service workers understand proper food handling, sanitation, & safety procedures to prevent foodborne illnesses and ensure compliance with state/local health regulations. Instructional materials are based on the U.S. Food and Drug Administration (FDA) Food Code and certifications are recommended for workers involved in the preparation, handling, serving, & displaying of food.

• The Food Handler credential provides food service workers with the basic knowledge they need to safely handle food for human consumption. 

• The Manager credential provides essential training on food safety to protect the public from foodborne illness and ensure that the supervisor is knowledgeable on industry best practices.