Embedded Files
Google Classroom
Google Classroom
All class materials will be posted to Google Classroom for students to access.
Credentials
Credentials
Credentials are defined as certifications issued by professional associations, vendors, or employers. Credentials demonstrate that the student “has acquired the designated knowledge, skills and abilities to perform a specific job” .
A credential offered through the Food & Nutrition I class is the Food Safety First Principles for Food Handlers Program.
A credential offered through the Food & Nutrition II class is the ServSafe Manager Certification.
Food Safety First Principles Certification
Food Safety First Principles Certification
This certificate program provides food handlers with the basic knowledge they need to safely handle food for human consumption. It is based on the U.S. Food and Drug Administration (FDA) Food Code and is recommended for workers involved in the preparation, handling, serving, and displaying of food.
ServSafe Manager Certification
ServSafe Manager Certification
This certification program provides food service workers with the necessary training and food safety knowledge to protect the public from foodborne illness. It is based on the latest science in food safety & industry best practices and verifies that the manager or person-in-charge is knowledgeable on these protocols.
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