• Name: Kenley Green
  Subject: Foods and Nutrition I and II

Other Roles: FCCLA Advisor
Education: BS in Family and Consumer Sciences

• Why I Teach:
  I’ve always been passionate about cooking and baking, and I love seeing the spark of understanding in my students' eyes when they grasp a new skill in the kitchen. My goal is to inspire a love of creating food for friends and family as well as to help students develop critical thinking and problem-solving skills that will benefit them in all areas of life.

• My Teaching Philosophy:

I believe that education is about more than just memorizing facts. It’s about fostering curiosity, encouraging creativity, and building resilience. In my classroom, I focus on making lessons interactive and relevant to students' lives, so they can see the value in what they are learning.