*New 2021-2022 at The Center of Applied Sciences and Technology (COAST)
Foundational Prerequisite Culinary Arts & Hospitality I COAST
Prerequisite Culinary Arts & Hospitality II Applications COAST
Concentrator Culinary Arts & Hospitality III COAST
Career Pathway Major Culinary Arts & Hospitality IV Applications COAST
CTE Internship Senior Year
Supplemental Employability Skills Courses Microsoft Word and PowerPoint N, W
Honors Microsoft Word and PowerPoint W
Career Management N, S, W, COAST
Supplemental Technical Courses Food and Nutrition I N, S, W
CTSO FCCLA
Leading to the Associate Degree in Arts
Leading to the Associate Degree in Science
*No Concentrator offered at this time
Prerequisite Sports & Marketing Entertainment I N
Concentrator Sports & Marketing Entertainment II N
Career Pathway Major CTE Internship Senior Year
Supplemental Employability Skills Courses Microsoft Word and PowerPoint N, W
Career Management N, S, W, COAST
Supplemental Technical Courses Project Management I S
OR Honors Project Management I S
Entrepreneurship I S
OR Honors Entrepreneurship I S
CTSO DECA
Leading to the Associate Degree in Arts
Leading to the Associate Degree in Science
Prerequisite Principles of Business & Finance OR N, S, W, COAST
Sports & Entertainment Marketing I OR N, S
Marketing OR W
Honors Marketing S, W
Concentrator Hospitality and Tourism OR S, W
Honors Hospitality and Tourism
Career Pathway Major CTE Internship Senior Year
Supplemental Employability Skills Courses Microsoft Word and PowerPoint N, S, W
OR Honors Microsoft Word and PowerPoint W
Career Management N, S, W, COAST
Supplemental Technical Courses Project Management I OR S
Honors Project Management I S
Entrepreneurship I OR S
Honors Entrepreneurship I
CTSO DECA
Leading to the Associate Degree in Arts
Leading to the Associate Degree in Science
Two Year College Major Options
Associate of Applied Science - Baking and Pastry Arts
Associate of Applied Science - Culinary Arts
Associate of Applied Science - Hospitality Management
Kitchen and Food Preparation Techniques
Professional Cooking
Post Graduate Salary Range:
$18,500 - $57,150
Four Year College Major Options
Bachelor of Arts - Hospitality Management
Bachelor of Arts - Hospitality and Tourism Administration
Bachelor of Science - Exercise and Sport Science
Bachelor of Arts - Service Management
Bachelor of Science - Applied Food Science
Bachelor of Science - Business Administration
Bachelor of Science - Culinary Nutrition
Bachelor of Science - Food and Beverage Industry Management
Post Graduate Salary Range:
$29,160 - $57,150
Careers:
Chefs and Head Cooks
Flight Attendants
Food Services Manager
Lodging Manager
Meeting/Convention/Event Planner
Recreation Worker
Reservation & Transport Agent
Resort Manager