Let's Eat Healthy!
References
Children’s Literature References
Child, L. (2000). I Will Not Ever Never Eat a Tomato. Somerville, MA: Candlewick Press.
Ehlert, L. (1996). Eating the Alphabet. San Diego, CA: Harcourt Brace.
Gibbons, G. (2007). The Vegetables We Eat. New York: Holiday House.
Goodbody, S. (2007). Eating Right. New York, NY: Gareth Stevens Publishing.
Maynard, J., & McEwen, K. (1999). I Know Where My Food Goes. Cambridge, Mass.: Candlewick Press.
Rabe, T. (2001). Oh the Things You Can Do That Are Good For You! New York: Random House.
Rockwell, L. (2000). Good Enough to Eat: A Kid's Guide to Food and Nutrition. New York, NY: HarperCollins.
Showers, P. (1985). What Happens to a Hamburger (Rev. ed.). New York: Harper & Row.
Sturges, P. (1999). The Little Red Hen Makes a Pizza. New York: Dutton Children's Books.
Grade 2
Session 1:
Nutrition to grow on. (2013) CA Department of Education, Nutrition Services Division. Lesson 1. Retrieved from http://www.cde.ca.gov/ls/nu/he/documents/ntgocomplete.pdf
Session 2:
Color the digestive track. (n.d.). Exploring nature. Retrieved from http://www.exploringnature.org/graphics/coloring/digestive_tract_coloring_text72.jpg
Goodbody, S. (2007). Eating right. New York, NY: Gareth Stevens Publishing.
The Digestive System. (2006) LEARN NC, University of North Carolina at Chapel Hill School of Education. Food for Thought: Elementary Lessons on nutrition and Healthy Living. Retrieved from http://www.learnnc.org/lp/editions/nutrition/6418
Session 3:
MyPlate graphic resources. (2013). United States Department of Agriculture. Retrieved from http://www.choosemyplate.gov/myplate-graphic-resources
Session 4:
#367 Can an apple a day chase the doctor away? (2011) Retrieved from http://wonderopolis.org/wonder/can-an-apple-a-day-chase-the-doctor-away/
Make a fruit and vegetable diary. (n.d.) United States Department of Agriculture: My Pyramid For Kids. Retrieved from www.teamnutrition.usda.gov/resources/mpk1_lesson3.pdf
Recipes for kids: Fun fruit kabobs. (2013). The Nemours Foundation/ KidsHealth. Retrieved from http://kidshealth.org/kid/recipes/recipes/fruit_kabobs.html
Words to live by: Eat a rainbow | Worksheet | Education.com. (n.d.).Education.com | An education & child development site for parents | parenting & educational resource. Retrieved July 22, 2013, from http://www.education.com/worksheet/article/life-learning-eat-a-rainbow/
Session 5:
Grain Chain activity can be found at http://www.bellinstitute.com/DisplayResource.aspx?ID=178
Classroom activities grades k-2: The grain chain. (2012). Bell Institute of Health & Nutrition/ General Mills: Go With the Whole Grains for Kids. Retrieved from www.bellinstitute.com/DisplayResource.aspx?ID=178
Session 6:
Food for thought: Elementary lessons on nutrition and healthy living: Breakfast builds brains. (2006). LEARN NC. Retrieved from http://www.learnnc.org/lp/editions/nutrition/6620
Grade 3
Session 1:
Elementary health education lesson plans: An integrated approach. North Carolina Healthy Schools. Grade 3, Health Objective 2.01 Retrieved from http://www.nchealthyschools.org/docs/lessonplans/3/grade3-201.pdf
Session 2:
Nutrition fun for kids: Bean-Go! Game & recipe. (n.d.). Nutrition For Kids. Retrieved from http://nutritionforkids.com/BeanGO.pdf
The Magic School Bus: Human Body (2005) USA: Scholastic Inc. Format: DVD.
Session 3:
MyPlate graphic resources. (2013). United States Department of Agriculture. Retrieved from http://www.choosemyplate.gov/myplate-graphic-resources
Session 4:
Learning and understanding nutrition choices and health. (2008) Adventure Plans for Grades 2-3. Retrieved from http://module.kelloggs.com/nutrition/files/KELL313_MN2-3_0811.pdf
Session 5:
Food sense. (2010). Teachnutrition.org. Retrieved from ontario.teachnutrition.org/documents/K-3%20Section/K-3_Food%20Sense_DFC.pdf (See PDF
)
Session 6:
Learning and understanding nutrition choices and health. (2008) Adventure Plans for Grades 2-3. Retrieved from http://module.kelloggs.com/nutrition/files/KELL313_MN2-3_0811.pdf
Grade 4
Session 1:
Be a Fit Kid. (2012). The Nemours Foundation/KidsHealth. Retrieved from http://kidshealth.org/kid/nutrition/weight/fit_kid.html
Teacher’s Guide: Grades 3 to 5: Personal health series: Energy balance. (2006). The Nemours Foundation/ KidsHealth. Retrieved from http://classroom.kidshealth.org/3to5/personal/nutrition/energy_balance.pdf
Session 2:
Food for thought: Elementary lessons on nutrition and healthy living: The digestive system. (2006). LEARN NC. Retrieved from http://www.learnnc.org/lp/editions/nutrition/6418
BrainTeasers: Grade 4, Chapter 7: Making muffins. (2000). Houghton Mifflin Mathematics. Retrieved from http://www.eduplace.com/kids/mhm/brain/gr4/ch07/bt_04_07_s.html
Weiner, E. (1996). The incredible human body: Great projects and activities that teach about the major body systems. New York: Scholastic Professional Books.
Session 3:
Eat Smart: Get the MyPlate Habit. (2013). [Pamphlet]. Scotts Valley, CA: ETR Associates.
Fruit - Free word search puzzle. (2009). Livewire Puzzles. Retrieved from http://www.puzzles.ca/wordsearch/fruit.html
Project heart; Activities for the classroom. (2011). Texas Heart Institute. Retrieved from http://www.texasheart.org/ProjectHeart/Educators/Grade4/Curriculum.cfm
Session 4:
Food for thought: Elementary lessons on nutrition and healthy living: Food labels and serving sizes. (2006). LEARN NC. Retrieved from http://www.learnnc.org/lp/editions/nutrition/6425
What’s a kid size serving?. (2013). [Pamphlet]. Scotts Valley, CA: ETR Associates.
Time fillers: Food riddles. (2011). Cooking Matters for Chefs and Kids. Retrieved from http://cookingmatters.org/sites/default/files/CMCK.pdf
Session 5:
Food for thought: Elementary lessons on nutrition and healthy living: Ad savvy. (2006). LEARN NC. Retrieved from http://www.learnnc.org/lp/editions/nutrition/6578
Nutrition 3: Got broccoli? (2013). AAAS Science NetLinks. Retrieved from http://sciencenetlinks.com/lessons/nutrition-3-got-broccoli/
Time fillers: Food riddles. (2011). Cooking Matters for Chefs and Kids. Retrieved from http://cookingmatters.org/sites/default/files/CMCK.pdf
Session 6:
Eating out. It’s about eating right. (2012). Academy of Nutrition and Dietetics. Retrieved from http://www.eatright.org/Public/content.aspx?id=5671
Evers, C. (2011). Healthy habits puzzle. Nutrition For Kids. Retrieved from http://www.nutritionforkids.com/hlthhabpuz%202011.pdf
MyPlate graphic resources. (2013). United States Department of Agriculture. Retrieved from http://www.choosemyplate.gov/myplate-graphic-resources
Paul, M. W., & Robinson, L. (2013, May). Healthy fast food: Tips for making healthier fast food choices. Helpguide helps you help yourself and others. Retrieved from http://www.helpguide.org/life/fast_food_nutrition.htm
Tips for eating healthy when eating out. (n.d.). ChooseMyPlate.gov. Retrieved from http://www.choosemyplate.gov/eating-foods-away-home
Grade 5
Session 1:
What is energy balance?: Grade band 3-5. (2010). Together Counts: Energy Balance 101: Healthy Schools, Healthy Kids. Retrieved from http://www.togethercounts.com/sites/togethercounts.com/files/module/documents/3-5_0.0.pdf
Session 2:
Durani, Y. (2012). Your digestive system. The Nemours Foundation/KidsHealth. Retrieved from http://kidshealth.org/kid/htbw/digestive_system.html#
Session 3:
MyPlate graphic resources. (2013). United States Department of Agriculture. Retrieved from http://www.choosemyplate.gov/myplate-graphic-resources
Vbm: Variety, balance, moderation. (2011). WIN Kids Curriculum for 5th and 6th grade: Wellness IN the Rockies. Retrieved from http://www.uwyo.edu/wintherockies_edur/vbm.asp
Session 4:
2010 dietary guidelines for Americans. (2010). USDA Center for Nutrition Policy and Promotion. Retrieved from http://www.cnpp.usda.gov/dietaryguidelines.htm
Energy plus!: Grade band 3-5. (2010). Together Counts: Energy Balance 101: Healthy Schools, Healthy Kids. Retrieved from http://www.togethercounts.com/sites/togethercounts.com/files/module/documents/3-5_0.0.pdf
Session 5:
Food for thought: Elementary lessons on nutrition and healthy living: Ad savvy. (2006). LEARN NC. Retrieved from http://www.learnnc.org/lp/editions/nutrition/6578
Nutrition 3: Got broccoli? (2013). AAAS Science NetLinks. Retrieved from http://sciencenetlinks.com/lessons/nutrition-3-got-broccoli/
Talking to kids about advertising. (2012). MediaSmarts: Canada's Centre For Digital and Media Literacy. Retrieved from http://mediasmarts.ca/sites/default/files/pdfs/tipsheet/TipSheet_Talking_Kids_Advertising.pdf
Session 6:
Vending machine snacks and health issues. (2010). Michigan State University Research/ Food Product Design. Retrieved from http://archives1.research.msu.edu/inthenews/vending-machine-snacks-and-health-issues
Teacher’s Guide: Grades 3 to 5: Personal health series: Healthy snacking. (2006). The Nemours Foundation/ KidsHealth. Retrieved from http://kidshealth.org/classroom/3to5/personal/nutrition/healthy_snacking.pdf