Barren County Schools
Nutrition Services
Director, Dr. Billy Joe Murphy - Assistant Director, Mrs. Kacy Koory - Operations Manager, Mrs. Lisa Yarberry
600 Trojan Way, Glasgow, KY 42141 (270) 651-3787
Embedded Files
Quickly and easily add money to your account with MySchoolBucks! Click the image to the left, log in, and fund your account in just a few clicks to stay on top of school meals, fees, and more!
See our NEW a la carte prices below.First Breakfast and Lunch for students are free. Additional meals for students and adults are $3.15 for breakfast and $4.85 for lunch.
Don't pack your lunch; eat with us in the cafeteria!
Don't pack your lunch; eat with us in the cafeteria!
The Fresh Fruit and Vegetable Program (FFVP) provides a variety of free, fresh fruit and vegetable snacks to children at eligible elementary schools. A USDA study found that FFVP students eat more fruits and vegetables than students who do not participate in the program. Schools deliver FFVP snacks along with bite-sized nutrition lessons. This encourages children to try new foods, learn about seasonal produce, and set healthy eating habits to last a lifetime.
FFVP also encourages schools to work with partners at the state and local levels to support the program. Since the program began in 2008, public and private partnerships have contributed to the program's success and offering healthier snacks in schools.
All Barren County elementary schools proudly participate in the Fresh Fruit and Vegetable Program, helping students enjoy healthy snacks while learning about nutrition and developing lifelong healthy habits.
The Child and Adult Care Food Program (CACFP) is a federal program that provides reimbursements for nutritious meals and snacks to eligible children who are enrolled for care at participating child care centers. CACFP also provides reimbursements for meals served to children and youth participating in afterschool care programs.CACFP contributes to the wellness, healthy growth, and development of young children and adults in the United States
All Barren County elementary schools, BCMS, and BCHS participate in the Child and Adult Care Food Program (CACFP), ensuring students receive nutritious meals and snacks that support their growth, wellness, and development.
Wellness Resources
Wellness Resources
Looking for some great spaces for physical activity? Check out our playgrounds, join us for open gym opportunities, and use our green space for family fun! Afterschool programs and Little League programs are open to all to get some great physical activities for your student! Contact schools for more specific information.
Video in English Above
Video in Spanish Above
Why is Breakfast Important?
Why is Breakfast Important?
Improved Academic Performance: Breakfast provides essential nutrients that boost concentration, memory, and cognitive skills, leading to better academic outcomes for students.
Enhanced Behavior and Focus: Students who eat breakfast are likelier to have better behavior, fewer discipline problems, and an improved ability to focus on tasks throughout the day.
Boosts Energy and Stamina: A healthy breakfast provides the energy students need to participate in physical and mental activities, improving overall stamina and reducing tiredness.
Supports Physical Health: Eating a nutritious breakfast helps in maintaining a healthy weight and reduces the risk of developing health issues like obesity and type 2 diabetes.
Encourages Healthy Habits: Providing breakfast in schools teaches children the importance of regular meals and balanced nutrition, encouraging lifelong healthy eating habits.
Video in English Above
Video in Spanish Above
Why Eat Lunch at School?
Why Eat Lunch at School?
Improved Nutrition: School lunches are designed to meet specific nutritional standards, ensuring students get a balanced meal with fruits, vegetables, whole grains, and protein that support their overall health.
Better Academic Focus: A well-timed lunch provides the energy needed to maintain concentration and focus during the afternoon, preventing fatigue and mental sluggishness.
Social Skills Development: Eating lunch at school offers opportunities for students to interact and develop social skills in a relaxed environment, fostering friendships and communication.
Supports Growth and Development: Consistent access to nutritious meals helps in the physical growth and cognitive development of children and adolescents, particularly those who may not have access to healthy meals at home.
Encourages Routine and Healthy Eating Habits: Having lunch at school teaches students the importance of regular meals and balanced nutrition, promoting lifelong healthy eating practices.
Page updated
Report abuse