MAINS & PUDD

Please choose from one of the below main course options and then one from the flavoursome salad options.   If choosing a meat option we will provide a vegetarian equivalent with the same sides (Excludes the Braised Steak as already has a side)

• Roasted Spatchcock Chicken, Root Vegetables, crushed Pembrokeshire Potatoes and a fresh green Salsa

• Cider & Mustard Glazed Ham, with Roasted Maple Pear roasted Carrots, sauteed tender stem Broccoli and Dauphinois potatoes

• Fragrant Beef Massaman Curry, Dahl, steamed Basmati Rice, Samosa, and Naan Bread served with a selection of Chutneys

• Butternut squash, Red Pepper Spinach & Chickpeas, cooked Tagine style in a creamy spiced Coconut sauce, Jewelled Cous Cous, Cucumber & fresh Mint Raita (Vegetarian/Vegan)

• Braised Steak with Chantenay Carrots & Shallots in a rich red Wine Gravy,  Yorkshire Pudding, Roasted Root Vegetables & Butter braised Savoy Cabbage.

SIDES

Accompany your chosen main  with one of the below salads using seasonal local leaves & vegetables wherever possible.  

(Excludes the Braised Steak)

• Classic Moody Cow Slaw

• Ruby Slaw using Red Cabbage, Apples, Red Onions & a Red Berry Dressing

• Seared Courgettes, Green Beans & Butter beans in a Lemon & Basil Dressing

• Beetroot & Chicory salad in a Balsamic, Orange & Red Currant Dressing

• Charred Seasonal Vegetables

• Tomato Salad combining Cucumber & White Onions in a Balsamic dressing

PUDDINGS 

Who doesn't love a pudding??  Please choose from one of the below. All Vegetarian.

• Dark Chocolate & Salted Caramel Torte  served with Vanilla ice-cream 

• Rhubarb Frangipane with crystallised Ginger crème fraîche 

• Indulgent chocolate brownies with vanilla ice cream 

• Raspberry & Dark Chocolate Meringue Roulade

• Elderflower Drizzle Cake served warm with whipped Double Cream