Please choose from one of the below main course options and then one from the flavoursome salad options. If choosing a meat option we will provide a vegetarian equivalent with the same sides (Excludes the Braised Steak as already has a side)
Roasted Spatchcock Chicken, Root Vegetables, crushed Pembrokeshire Potatoes and a fresh green Salsa
Cider & Mustard Glazed Ham, with Roasted Maple Pear roasted Carrots, sauteed tender stem Broccoli and Dauphinois potatoes
Fragrant Beef Massaman Curry, Dahl, steamed Basmati Rice, Samosa, and Naan Bread served with a selection of Chutneys
Butternut squash, Red Pepper Spinach & Chickpeas, cooked Tagine style in a creamy spiced Coconut sauce, Jewelled Cous Cous, Cucumber & fresh Mint Raita (Vegetarian/Vegan)
Braised Steak with Chantenay Carrots & Shallots in a rich red Wine Gravy, Yorkshire Pudding, Roasted Root Vegetables & Butter braised Savoy Cabbage.
Accompany your chosen main with one of the below salads using seasonal local leaves & vegetables wherever possible.
(Excludes the Braised Steak)
Classic Moody Cow Slaw
Ruby Slaw using Red Cabbage, Apples, Red Onions & a Red Berry Dressing
Seared Courgettes, Green Beans & Butter beans in a Lemon & Basil Dressing
Beetroot & Chicory salad in a Balsamic, Orange & Red Currant Dressing
Charred Seasonal Vegetables
Tomato Salad combining Cucumber & White Onions in a Balsamic dressing
Who doesn't love a pudding?? Please choose from one of the below. All Vegetarian.
Dark Chocolate & Salted Caramel Torte served with Vanilla ice-cream
Rhubarb Frangipane with crystallised Ginger crème fraîche
Indulgent chocolate brownies with vanilla ice cream
Raspberry & Dark Chocolate Meringue Roulade
Elderflower Drizzle Cake served warm with whipped Double Cream