Name : Dr. K. Sujatha
Designation : Assistant Professor (Temporary)
Department : Food Science and Nutrition
School : School of Home Science
Contact : 9942169246
Email id: : sujatha_fsn@ avinuty.ac.in
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Qualification Experience Specialization
M.Sc., M.Phil.,Ph.D. NET , ( WOS-B) 26 years 4 months
Food Science and Nutrition
Food Processing and Preservation
Community Nutrition
Post Harvest Technology
Research Guidance
Research Guidance
M.Sc Thesis :3
M.Sc Mini projects :2
Ph.D. Ongoing currently - 1 N0
Research Profile
Research Profile
Official website - www.avinuty.ac.in
Website - https://avinuty.ac.in/maincampus/uploads/dept/
ORCID - https://orcid.org/0000-0003-2277-6427
Google Scholar - https://scholar.google.com/citations?authuser=1&user=HaXWaXoAAAAJ
Funded Projects
Funded Projects
Principal Investigator - WOS-B / DST- GOI
Project Title - Community Based Approach for Combating Anemia Among Adolescent Girls in Rural Areas of
Coimbatore District in the Department of Food Science and Nutrition
Funding Agency - DST / GOI
Period - 1.11.2012 -- 31.10.2014
Amount - Rs 8,48,058
Publications
Publications
Booklets (3)
Booklets (3)
Recipes on green leafy vegetables (2014)
Post Harvest Technology of Horticultural Crops in English (2002)
Thottakalai Payeergal Aruvadaiku Pintholilnutpam in Vernacular language (2002)
Journal Publications (9)
International Publications (4)
Marine invertebrates’ proteins: A recent update on functional property, Journal of King Saud University - Science Production and hosting by Elsevier Vol 32 issue 2, 16th Dec 2019, Pp 1496–1502, ISSN: 1319-62X
Enhancing Iron Nutriture Status of Adolescent Girls (13-18yrs) from Rural Coimbatore Through Kitchen Gardening and Interventional Strategies, Dec 2018, Asian Journal of Multidimensional Research (AJMR), TRANS Asian Research Journals,Vol 7, Spl Issue -5, Pp 461-470, ISSN: 2278-4853
Socio Economic and Dietary Assessment of Anaemic Adolescent Girls (13-18yrs) in Rural Coimbatore, International Journal of Advanced Research (IJAR) Nov, 2016, Int. J. Adv. Res. 4(11), Pp 1628-1633, ISSN: 2320-5407
Formulation and Evaluation of Iron Rich Food Supplement from Green Leafy Vegetables for Anaemic Adolescent, International Journal of Current Research, Nov, 2016, Vol. 8, Issue, 11, Pp.42102-42106, ISSN: 0975- 833X
National Publications (5)
Interventional Strategies for Control of Anemia among Rural Young Women in Coimbatore, The Indian Journal of Nutrition and Dietetics. Avinashilingam Institute for Home Science and Higher Education, Coimbatore-641043, Vol.55No.3, July -Sept 2018, Pp.266-277, ISSN: 0022-3174; eISSN: 2348-621X.
Prevalence of Anaemia and Nutrition intervention on Nutritional Status of Adolescent Girls in Rural Coimbatore, PSGCAS Search: A Journal of Science and Technology, Vol 4: Issue 1 Pp.28-38, Jan 2016 to June 2016, ISSN: 2320-2254
Nutritional status, Morbidity Pattern and Cognitive Development of 10-12 year old Children, The Indian Journal of Nutrition and Dietetics. Avinashilingam Institute for Home Science and Higher Education, Coimbatore-641043, Vol .48 No.12 IJNDAN(12) Pp. 513-556 , Dec 2011, ISSN: 0022-3174; eISSN: 2348-621X
Standardizations and Evaluation of Preserved Sugarcane juice blends with other fruit juices. The Indian Journal of Nutrition and Dietetics. Avinashilingam Institute for Home Science and Higher Education, Coimbatore-641043, Vol .44 No.5 IJNDAN (5) Pp. 250-293, May 2007, ISSN: 0022-3174; eISSN: 2348-621X
Impact of the ICDS in Keerapalayam block of South Arcot District, Tamil Nadu, The Indian Journal of Nutrition and Dietetics. Journal of Avinashilingam Institute for Home Science and Higher Education, Coimbatore-641043, IJNDAN (33) Pp. 48-51 1996, March1996, ISSN: 0022-3174; eISSN: 2348-621X.
Conference Proceedings (6)
Biphasic System of Anerobic Digestion of Vegetable market wastes.40 th Annual Convention and Symposium of Indian society of Agriculture Engineers AEC&RI- TNAU- Coimbatore-3 Pp 19-21, January 2006 .
Study on Bio gas production from selected oil cakes. National Convention of Agriculture Engineers and National Seminar on Role of Agricultural Engineers in Development of cash crops, AEC&RI- TNAU- Coimbatore -3 Pp 81-82.26-27th March 2005.
Guava packaging for Value addition. Newer Vistas in Handling and Processing Technology for Horticultural crops Abstracts of Technical Papers –Pp no 23 Organized by Nethaji Subhas Institute of Technology and National Horticulture Research and Development Foundation New Delhi. 14- 15th June 2002
Watermelon juice – A Refreshing Thirst Quencher. National workshop on: Newer Vistas in Handling and Processing Technology for Horticultural crops Abstracts of Technical Papers Pp no 24, Organized by Nethaje Subhas Institute of Technology and National Horticulture Research and Development Foundation New Delhi.14- 15th June 2002 .
Processing and Preservation of coconut water. National seminar on Hi-tech Horticulture, Bangalore Pp no 174-175,July 2000.
Papaya bar a nutritious Snack for school children. Proceedings 4th Agriculture science congress. Jaipur ,Pp No232.Feb 21-24 1999
Publications other than Journal Articles (Popular Articles 17)
A. Bio gas from Vegetable market wastes and the uses of Bio Gas.Vingayana Chudar –Pp 21-25 Avinashilingam Institute for Home Science and Higher Education, Coimbatore-641043, March 2007 .
Bio gas from Vegetable market wastes and the uses of Bio Gas.Vingayana Chudar –Pp 19-20 . April 2007, Avinashilingam Institute for Home Science and Higher Education, Coimbatore-641043
Rose Apple – A rose scented fruit for salad. Udyaniki Jeevan, Pp no 4. Sept 2000
Tips for mango harvest, TholilNutpa Thottakalai Hi – Tech Horticulture Pp no 26-27. Sept 2000
Value Added Products from Passion Fruit, Tholilnutpa Thottakalai, Hi – Tech Horticulture, Pp no 26-27. Sept 2000
Preserving Vegetable in a Simple and Easy Way. Nalwazhi-A health magazine from salisbury park, Pune. Pp No 19-20, Jan 1999
Kitchen Garden and its Uses. Nalwazhi-A health magazine from Salisbury park, Pune. Pp No 13-14.April 1997
Amla as the Mouth Freshner. The Indian Express – Science Express, Pp No 8, 29th July1997
Wheat Foods and its Importance. Nalwazhi- A health magazine from Salisbury park, Pune. Pp No 6-8, Nov 1996
Papaya leather, Tamil Nadu Agricultural University News letter. Pp No 2.March 1996
Processing and Preservation of Sugarcane Juice in combination with fruit Juice. Tholilnutpa Thottakalai,Hi – Tech Horticulture Pp no 28-30.May 2001
Post harvest handling of Vegetables, their storage, Commercialization and Nutritional Security.Spic souvenir on cultivation aspects of vegetables and flowers, Pp no 37-39 (Tamil), March 2001
Vegetables in cold store, Spic Farm news Journal, Pp no 5-7 (Tamil),July 2001
Processing of fruits and vegetables for value addition.XXIII Flower Vegetable and Fruit show Souvenir, Pp no 42, May 2002
Improvement of Fruit Set, Size and yield in Tamarind. Tamil Nadu Agricultural University News letter. Pp no 6.July 2002
Improved Energy Gadgets Rural application in zonal Research centre, Tamil Nadu Agricultural University, Coimbatore,14.9.2004
Food products of Tapioca. Sago serve Green book on cassava, Salem,6.8.2004
Awards and Achievements
Awards and Achievements
Attended ICMR Training at NIN Nutrition Survey Methodology under ICMR Multi –Centric Study entitled “Assessment of Nutritional, Morbidity Status and Utilization of Health Care Facilities in the Elderly Population aged 60 years and above National Institute of Nutrition, Indian Council of Medical Research Hyderabad – 500007 from 13.7.2015- 24.7.2015.
Served as Research Investigator in the Evaluation of Nutritious Noon Meal Program of Tamil Nadu in Karur District, Sponsored by Govt of Tamil Nadu, from 25.02.2008- 29.02.2008 .
Attended Short course “Emerging Trends in Post-Harvest Processing and Utilization of Plant Foods” CCS, Haryana Agricultural University, HISSAR, HARYANA, from 19.09.2001- 28.09. 2001
Participated IN AVINUTY MARATHON RUN FOR WOMEN EMPOWERMENT ON WOMENS DAY AVINUTY MARATHON 2014 Organized by Dept of Physical Education and NSS Programme, on 8.3.2014, secured 10th prize and won medal
Participated in Marathon run for CRPF JAWANS Rotary Club of Coimbatore Texcity and CRPF in Association with Ambika Cotton Mills Limited on 30.08.2008
Academic and other Responsibilities
Academic and other Responsibilities
ORGANISED
1. Organizing Committee Member: 33rd Biennial conference on trends for Futuristic Development in Home Science: Research and Innovation 22nd to
24th Jan 2020 and served as a Rapporteur.
2. Served as an organizing secretary and Moderator of International Webinar on “Food Safety and Naturally Occurring Toxicants” on
21.07.2020
3. Served as an organizing secretary of World Breastfeeding Week Celebration 2020, with the Theme: Support Breastfeeding for a Healthier Planet. 7.8.2020 with the joint venture and collaboration of the Department of Food Science and Nutrition, Nutrition Association and Nutrition Society of India, Coimbatore Chapter & National Service Scheme Unit 2 & Inner Wheel Club of Coimbatore North.
4. Convocation Committee Member for the year 2020 and 2019 of Avinashilingam Institute for Home Science and Higher Education for Women.
5. Organizer of Students’ Workshop on Applications of Multimedia Presentation in Food Science and Nutrition for II B.Sc. FSN students on 5.02.2019.
6. Organizing committee member of workshop on Yummy Chocolate Making on 01.10.2019
7. Organizing committee member of Fruit Based Product Development Workshop of Ivory Gull Candy on 11.12.2019 & 12.9.2019
8. Organizing committee member of EnVazhi Tamil Vazhi Kondattam an Asia Book of Records on 29.1.2019
9. Served as the Presiding Officer at polling station 198, Corporation Middle School, Neelikonampalayam-641033, Singanallur Assembly Segment, Coimbatore Parliamentary Constituency on 18.4.2019
10. Admission duty work for the year 2019
11. Finance committee and Bill settlement – India Round Table.,11th and 12th April 2019. Avinashilingam Institute for Home Science and Higher
Education for Women
12. Library Stock Checking Member, April 2018-2019 of Avinashilingam Institute for Home Science and Higher Education for Women
13. Organizing committee member of National Conference on Challenges and Sustainable Approaches towards Food and Nutrition Security – A Global Perspective on 7th & 8th December 2018 and served as a chairperson for oral presentation.
14. Finance committee member and Completion of Audited Statement of Expenditure & Utilization Certificate of the NSI–DST CURIE Sponsored National Conference (7th-8th December 2018) On “Challenges and Sustainable Approaches towards Food and Nutrition Security- at Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-43.
PARTICIPATION IN CONFERENCES/SEMINARS/WORKSHOPS
Outreach Programmes.
Community Nutrition Camp at Kallapalayam Village, Sulur from 19.09.2019 to 28.09 .2019
Memberships
Memberships
Nutrition Society of India (NSI), Life Member
Home Science Association of India (HSAI), Life Member
All India Science Tamil Congress, Life Member
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