Official website - www.avinuty.ac.in/

ORCID - 0000-0001-6789-0464

Research Gate - Dr.V.Premala Priyadharsini

Google Scholar - Dr.V.Premala Priyadharsini

LinkedIn - 6b68109b

AWARDED(4)

M.Phil

1.Evaluation and Development of a Mobile Application on Nutrition Education or Pre-School and School Going Children.

2.Nutrient Analysis and shelf Life of Fruit Products Preserved Using Pulsed Electric Field(PEF)

3.Glycemic Index (GI) of Aloe Vera Incorporated Recipes Tested on Type- II Diabetics

Ph.D

1.Efficacy of a Software “Nutra Glyx “on Nutraceutical Recipes Incorporated with Selected Medicinal Plants for Diabetes Mellitus

ONGOING (6)

1.“Glycemic Index of Recipes Replaced with Selected Millets (Barnyard Millet, Foxtail Millet and Kodo Millet) and their Glycemic Response in Type II Diabetics.”.

2.Traditional Cookware’s of Tamil Nadu

3. :Development and Implementation of Nutraceutical Based MNT Approach in Management of Women with GDM women .

4. Development of Value Added Cereal Products with Blended Omega -3 Fatty acids and analysis of dietary fat- an In vitro study.

5.A study on Association of Life Style Practices and Usage of Electronic Gadgets on Bone Health

6. Perceptions about Menopausal Symptoms and Quality of Life of Post-Menopausal Women in selected rural areas, Coimbatore.

Ongoing Project

• Principal Investigator,Dr.V.Premala Priyadharsini Examining the impact of COVID - 19 Pandemic on Dietary and Life Style Behavior of Children in Selected Schools of Coimbatore and Promotion of Healthy Dietary Habits” Consultancy project funded by Rail India Technical and Economic Service Limited (RITES) under CSR projects.

Project Completed

• Principal Investigator, Dr.V.Premala Priyadharsini ,International Project titled “Efficacy of Nurturemate on the iron status of selected rural adolescent girls (13-15yrs) of Coimbatore” funded by Heinz Foundation, Canada, Aug 2013- March 2016, Project status: Completed

• Principal Investigator, Dr.V.Premala Priyadharsini, Minor Research Project titled “Contamination of heavy metals in commonly consumed green leafy vegetables grown in the selected regions of Coimbatore” funded by UGC In- House , Dec2016-March 2017, Project status: Completed

• Co-investigator,.Dr.V.Premala Priyadharsini, Major Research Project titled “Evaluation and promotion of food service in selected juvenile centers in Tamil Nadu”, Funded by UGC . July 2011- July 2014, Project status :Completed

• 1. Best e- poster Award for paper titled “ Nutritional Quality of Kodo Millet- An Analytical Study “in 53^rd IDACON 2020 -Virtual International Conference on Indian Dietetic Association on 8^th and 9^th January 2021. (Co author )

• 2. Tamil Nadu State Council for Science and Technology Award (2019-2020 )of Financial assistance as mentor for student project titled Holistic Health Education for Visually Challenged Adolescent Boys and Girls through Technology Assisted Intervention for Inclusion

• 3. Mentor for ICSSR award of Financial assistance (2018-19) titled Efficacy of a Software “Nutra Glyx “on Nutraceutical Recipes Incorporated with Selected Medicinal Plants for Diabetes Mellitus

• 4. Best Paper oral presentation Bannari Amman Institute of Technology 2nd August 2019 to 3^rd August 2019(Co author )

• 5. Best Poster (e- Poster) National Conference on Technology in Healthcare and Dietetics 27 September 2019 (Co author )

• 6. Best oral presentation 33^rdBiennial Conference of the Home Science Association of India: Trends for Futuristic Development in Home Science: Research and Innovation 22^ND-24^TH January 2020(Co author )

• 7. Best poster award Nutraceutical Effect of Guava leaves Incorporated Chapati’s on selected Type II diabetics. Poster Presentation, National conference on challenges & sustainable approaches towards food and nutrition security-A Global Perspective-II NSI , DST CURIE & Food Science and Nutrition, Avinashilingam Institute for Women, Coimbatore 07.12.2018 & 08.12.2018(Co author )

• 8. Best poster Nutraceutical effects of Sirukurrinjan in lowering blood glucose level in type II female diabetic International conference on current approach in nutraceutical and food technology for diabetes management Periyar university24.01.2019 & 25.01.2019(Co author )

• 9. Best poster Nutraceutical effects of Sirukurrinjan and Long Pepper in lowering blood glucose level in type II female diabetic International conference on expanding horizon in Health, Diseases and Pharmaceuticals organized by the Dept. of Biochemistry and Bio technology21.02.2019 &22.02.2019(Co author )

• 10. First Prize E- poster Acceptability of healthy edible cutleries to foster sustainable eco practices in hospital dietary departments International conference on expanding horizon in Health, Diseases and Pharmaceuticals organized by the Dept. of Biochemistry and Bio technology21.02.2019 & 22.02.2019(Co author )

• 11. Best oral Paper award on “Hypoglycaemic and hypolipidemic effect of Indian herbs in national conference on challenging issues and technological approaches in medicine held on 19^th 20^th February 2016(Co author )

• 12. Best oral paper award in national conference on challenging and sustainable approaches towards food and nutrition security- a global perspective. Paper entitled “ Effect of guava leaves incorporated Chapati’s on selected type II female diabetics. II NSI , DST CURIE & Food Science and Nutrition Avinashilingam 7 &8^th Dec 2018(Co author )

• 13. Best paper award- Oral Paper “ Microbial and nutritional quality of Guava juices and squashes treated with pulsed electric field” UGC sponsored -National Conference on Emerging Technologies in Food Processing _NCETFP17, 2017 (Presenter)

• 14. Anaemic status of rural adolescent girls (13-15) years in selected villages of Coimbatore, ICMR sponsored -National Conference on “Challenging issues and technological Approaches in Medicine” organized by Dept. of Science and Humanities Faculty of engineering Avinashilingam university, 2016.(Presenter)

• 15. Best Poster Award “Health Safety and Hygiene, Food Processing and Food Safety” – RVS College of Arts and Science, Coimbatore( Presenter )

• 16. Best Poster presentation “Cuisine of Tamil Nadu”, ICFOST Hyderabad, 2006. (Presenter)

• 17. Best NSS Unit Award for the year 2007-2008 as NSS Programme Officer

• 18. Best NSS Unit Award for the year 2005-2006 as NSS Programme Officer

• Secretary - Indian Dietetic Association Coimbatore Chapter March 2019 onwards

• Treasurer - Indian Dietetic Association Coimbatore Chapter March 2016-March 2019

• Life Member Indian dietetic association

• Life Member Nutrition Society of India

• Technical Programme Committee member

• ..... organising .Secretary International conference BISEN 2018

• Academic Responsibilities

• Secretary - Indian Dietetic Association Coimbatore Chapter March 2019 onwards

• Treasurer - Indian Dietetic Association Coimbatore Chapter March 2016-March 2019

• Coordinator - UGC Scheme for Entry in Service for SC/ST/ OBC minority students since 2013 till date.

• Coordinator - epg -Pathasala for the subject Food Service Management under Home Science domain (40 modules )

• Placement Coordinator - School of Home Science

• IQAC in charge for the department of Food Service Management and Dietetics.

• NSS Program officer - Unit III (2006-2009)

• NSS Assistant .Program officer – Unit II (2003-2006)

• Organized. ; International conference -2, National conferences -7 (Organizing member ), Workshop -6, International webinar -1,

• Convener : Hospitality committee for convocation and other functions of the Institution.

• Courses and workshops Attended.

Courses Attended

• Attended one month of orientation course for lecturers conducted by University of Madras, January 21^st to February 21^st 2001.

• One month Refresher Course in Home science from 31^st July 27^th August 2002 organised by University Grants Commission and Avinashilingam University.

• Refresher Course in Home Science from 1^st September to 22^nd September 2004 by University Grants Commission and Avinashilingam University.

• Refresher course in Environmental Education Interdisciplinary from 10^th October 2008 to 30 October 2008 by University Grants Commission and Bharathidasan University.

• Spring Board – Women’s Development Programme, British Council of Indian and Women’s Studies Center – Avinashilingam University, 2007-2008.

• NSS Orientation Course conducted by Avinashilingam University and National Social Service, 7 days.

• NSS Refresher course 15.12.2008 to 19.12.2008 by Avinashilingam University for Women.

• Developing Courseware in Home Science for ePG Pathasala under NMEICT held from April 6^th to 13^th 2015.

• UGC sponsored Short-term Course on SPSS Hands on Training held on 26, oct, 2013.

Conference attended

1 International Seminar on Multifacetes of Home Science Education Avinashilingam Insitute for Home science and higher education for women August 10^th 2006.

2 International Conference on Food Technology (INCOFTECH 2009) Indian Institute of Crop Processing Technology, Thanjavu28^th and 29^th August 2009

3 International Seminar on Research Methodology and data interpretation Avinashilingam University 28^th January 2010

4 International Workshop on HACCP and GMP in Food industries and ISO Certification – Part of International Conference on Food Technology Indian Institute of Crop Processing Technology, Thanjavur, 30^th October 2010

5 International Conference on Food Technology, “Greening Food Processing Sector for Sustainable Safe Food Supply Indian Institute of Crop Processing Tech. Thanjavur 31^st October 2010

6 International Conference on Food and Nutraceuticals for nutrition and Health Technology and delivery (ICFAN – 2011 Periyar University 20^th to 22^nd January 2011

7 Seminar on Women and menopause Avinashilingam University September 21, 1999

8 Annual meeting of Nutrition Society of India NSI 25-26^th November 1999

9 NSS seminar on Total Sanitation Avinashilingam university 21^st December 2000

10 Seminar on Human Resource Management in Hospitality Industries VLB Janakiammal College 22^nd Jan 2000.

11 Thirty fourth annual National Conference of Indian Dietetic Association IDA 26-27^th November 2001

12 National Seminar on “Energy Conservation in Hotel Industry SNR College of Arts and Science 20^th and 21^st July 2002

13 Symposium on a journey down the Double helix Avinashilingam university 24^th February 2003

14 workshop on CD development Avinashilingam university 19-21^st February 2004

15 Management of Diabetes Avinashilingam deemed university 21^st September 2004

16 Annual Meeting of Nutrition Society of India Mysore 5^th and 6^th November 2004

17 XXXVIII National Conference of NSI Dec 5^th and 6^th 2004

18 Research Fair on Human Development and Child Nutrition Avinashilingam deemed university 11.9.2004.

19 Regional Workshop on E-learning A tool for continuing Education Bharathiar University, Coimbatore, March 12 and 13^th 2005

20 38^th Annual Convention of Indian Dietetic Association “IDA December 3^rd and 4^th, 2005

21 Recent Trends in Teaching StrategiesAvinashilingam University 20^th Feb 2006.

22 A Healthy Vision for Life Style Diseases IDA- Coimbatore chapter 20^th and 21^st March 2006

23 Nation Convention of ICFOST, Hyderabad Avinashilingam University March 20^th and 21^st 2006

24 XL Annual National Conference of Indian Dietetic Association, Kottayam IDA 8^th and 9^th Dec 2007

25 National Seminar on Food Processing and Food Safety RVS College, Coimbatore 2007.

26National seminar on Gandhian Values and today’s youth in Higher education” Avinashilingam University6^th March 2008

27 State level seminar on “Developing Social Harmoney and National Integration among NSS VolunteerAvinashilingam University August 2008.

28 National Seminar – Recent Trends in dietetics – Frontier lifelive Chennai January 17^th 2008

29 One day State level seminar on Developing social harmony and national Integration among NSS volunteers P Rajiv Gandhi National Institute Youth Development 23 August 2008.

30 National workshop on National Food and Agro biodiversity Centre for innovation in science and social action, Thiruvananthapuram, Kerala 29^th December 2008.

31 Regional seminar on Gearing Home Science Curriculum toward better career prospec” Avinashilingam University 21^st and 22^nd August 2009.

32 Workshop on Life Skills education Rajiv Gandhi National Institute of Youth Development and Avinashilingam University13.2.2009 to 14.2.2009

33 Workshop on “Sensitilzation of UGC Norms for Promotion and Recruitment of University Teachers (XI Plan Regulations)” Avinashilingam University 30 November 2010

34 National Conference on Healthy Heart- a lifeline to Healthy life. Avinashilingam University 18^th and 19^th January 2011

35 National seminar on “ Holistic Maternal and Child Nutrition” Avinashilingam University 22^nd September 2011

36 National symposium on “Functional Foods and Nutraceuticals” Kumaraguru College of Technology, Coimbatore 11-12 November 2011

37 Regional Seminar on Gender Equality and inclusive growth Avinashilingam University 14^thand 15^th December 2010.

38 “National Conference Healthy Heart – a lifeline to Healthy life Avinashilingam University 18^th and 19^th January 2011

39 Regional seminar “Women in Hospitality Industry” Avinashilingam University 10^th Feb 2011 40

40National Workshop on Clinical Research Method University of Mysore, 21-22^nd, Feb 2011.

41National workshop Enhancing Education EcosystemAvinashilingam Institute for Home Science and Higher Education for women, Coimbatore9th & 10th March 2012

42One day workshop on Innovation in Teaching Methods organized by Internal Quality Assurance cellAvinashilingam Institute for Home Science and Higher Education for women, Coimbatore28.09.12

43symposium on Food safety and Health promotion PSG College of Arts and Science College , Coimbatore17th & 18th sept.2012

44One Preconference workshop Food safety standards and regulationsSrivenkateswara University, Tirupati15th Nov.2012

45 8-day workshop on Developing Courseware in Home science for ePG Pathshala under NMEICTAvinashilingam Institute for Home science and Higher Education for Women, Coimbatore22th and 23^rd January, 2013

46 3-day Workshop on Generation and Validation of MCQs”Avinashilingam Institute for Home science and Higher Education for Women, Coimbatore1-3, July 2013.

47First Edition of National Higher Education ConclaveCII Coimbatore Zone29-30 November 2013

48National Education Submit “Towards Educating Young India”Gujarat.10-11 January,2014

49National Workshop On “Intellectual Property Rights IPRAvinashilingam Institute for Home science and Higher Education for Women, Coimbatore March 15, 2014

50Quantitative Methods in Nutrition WorkshopSt.John’s Research Institute, Bangalore 27 to 31 October, 2014

51One day Workshop on Bioethics In Research Avinashilingam Institute for Home Science and Higher Education for Women December 12, 2014

52 47^th Annual National Conference of Indian Dietetic AssociationAll India Institute of Medical Sciences, New Delhi27^th nov 201

53 national seminar on Quality Management in Hospitality Industry Sustenance for SuccessAvinashilingam Institute for Home science and Higher Education for Women, Coimbatore27^th -29^th March 2015

54National Conference on Recent Trends in Adolescent Nutrition and Reproductive Health Care Avinashilingam Institute forHome Science and Higher Education for Women, Coimbatore.February 4^th and 5^th 2016

55.Symposium on “Impacts of Nutrition and Vaccination on Public Health Kumaraguru College of Technology, Coimbatore.

March 5^th 2016

56 Training Trainers in National Building activities towards Educational Equity in Universities Avinashilingam

Institute for Home Science and higher Education for Women, Coimbatore 1 Day - 05.03.2016

57. National Summit Inclusion-Means or End Avinashilingam Institute for Home Science and higher Education for Women, Coimbatore 05.01.2017- 06.01.2017

58.Scientific Perspectives in Home Science, Avinashilingam Institute for Home Science and higher Education for Women, Coimbatore 06.03.2017-07.03.2017

59 Workshop on Microsoft office 365,Avinashilingam Institute for Home Science and higher Education for Women, Coimbatore 12.09.2017.

60.Training on interactive board,Avinashilingam Institute for Home Science and higher Education for Women, Coimbatore 11.12.2017

61. One day workshop on Ethical Considerations in Research,Avinashilingam Institute for Home Science and higher Education for Women, Coimbatore 06.12 2017

62.One Day Workshop on Bloom Taxonomy Avinashilingam Institute for Home Science and higher Education for Women, Coimbatore 01.08.2018

63.Bridging innovations in sports education and nutrition,Avinashilingam Institute for Home Science and higher Education for Women, Coimbatore,08.02.2018-09.02.2018

64.Home Science towards Young India and New India,Avinashilingam Institute for Home Science and higher Education for Women, Coimbatore,16.02.2018-17.02.2018

65.51 st Annual convention Indian Dietetic association,Indore,Avinashilingam Institute for Home Science and higher Education for Women, Coimbatore,30.09.2018-02.10.2018

66.Challenges and sustainable approaches towards food and nutritional security – a global perspectives,Food Science and

Nutrition,Avinashilingam Institute for Home Science and higher Education for Women, Coimbatore,07.12.2018-08.12.2018

67.Two Day Workshop on New Frame work of NAAC-Accreditation&camp Institutional preparedness IQAC Avinashilingam Institute for Home Science and higher Education for Women, Coimbatore,13.08.2018-14.08.2018

68. Xth National symposium on Innovation in bio technology for sustainability.Karunya Institute of Technology and Science-Coimbatore 04.10.2019-05.10.2019

69. Teaching-learning-evaluation programme,Avinashilingam Institute for Home Science and higher Education for higher Education for Women, Coimbatore,28.Feb.2019

70.Research convention- Scientific strategies for quality research&quot,Avinashilingam Institute for Home Science and higher Education for higher Education for Women, Coimbatore,28.02.2018

71. Digitalization of data collection through e IQAC, Avinashilingam Institute for Home Science and higher Education for higher Education for Women, Coimbatore,04.07.2019

72.Intellectual Property Right and Patenting, Avinashilingam Institute for Home Science and higher Education for higher Education for Women, Coimbatore 11.10.2019

73.33rd Biennial Conference for Home science Association of India -"Trends For Futuristic Development in Home science: Research and Innovation&quot, Avinashilingam Institute for Home Science and higher Education for higher Education for Women, Coimbatore,22.01.2020-24.01.2020

74."Quality Assessment and Accreditation Under Revised Accreditation Framework"Avinashilingam Institute for Home Science and higher Education for higher Education for Women, Coimbatore ,27.01.2020-28.01.2020

75.“Re Engineering of Educational Practices in Management, Tourism & Hospitality”Department of Tourism Management, Avinashilingam Institute for Home Science and Higher Education for Women and Indian Tourism & Hospitality Congress.09.06.2020-13.06.2020

76.National Webinar on “National Educational Policy – 2020 – A paradigm shift.“Higher Education Scenario in Covid – 19 situation MHRD/NAAC (0nline)

77.Reflections of Higher Education Scenario – Post Covid - 19,MHRD/NAAC (0nline) 13.6.2020

78.“Life style and immunity during Covid -19”Avinashilingam Institute for Home Science and higher Education for higher Education for Women, Coimbatore ,12 th June 2020(0nline)

79.“Efficacy and Human Connections in Online Classrooms” Life labinternational Bangalure 22.06.2020,(0nline)

80.Nutrition Communication in the complex foods and media environment,Nutrition Society of Indian – Mumbai chapter 23June

2020 (0nline)

81.Four week online course on “Learning How to Learn” offered by McMaster University ,University of California San Diego under

the portal of Coursera McMaster University University of California San Diego under the portal of Coursera,26.6.2020

to 22 07 2020 (0nline)

82.Potential and diverse application of atmospheric gold plasma technology for inactivation and mitigation,of Corono

virus on AFST,1 .05 2020

83.International Webinar on Nutrigenomics and Personalized Nutrition.Avinashilingam Institute for Home Science and higher Education for higher Education for Women, Coimbatore ,13.05.2020(0nline)

84.International Webinar on Critical Care and Nutrition,IDA, Chennai Chapter,01.06.2020-03.06.2020

85.International Webinar on Innovative Virtual Teaching Pedagogies - A Design Thinking Perspective Avinashilingam Institute for Home Science and higher Education for higher Education for Women, Coimbatore ,20.06.2020(0nline)

86,.International webinar on Priming our immune system for vital health Avinashilingam Institute for Home Science and higher Education for higher Education for Women, Coimbatore ,25.06.2020(0nline)

87.Metabolomics :A novel research tool to examine mechanism underlying diet disease association,Avinashilingam Institute for Home Science and higher Education for higher Education for Women, Coimbatore ,09.07.2020(0nline)

88.National Webinar on “Diet,Epigenetics and Cognitive Performance”Avinashilingam Institute for Home Science and higher Education for higher Education for Women, Coimbatore ,14.07.2020(0nline)

89.Critical Care and Renal Nutrition Online Program- CURI Hospital and IDA,01.06.2020-02.06.2020

90.“Research Methodology –Insights on study design, sampling techniques and sample size calculation”Nutrition Society of

India, Mumbai Chapter,08.7.2020

91.Ethics in Qualitative and Quantitative Research”Nutrition Society of India, Mumbai Chapter,14.7.2020

92.“Tips on statistical analysis of Research data and Interpretation”Nutrition Society of India, Mumbai Chapter,16.7.2020

93.“Scientific Writing – Research Articles ,Nutrition Society of India, Mumbai Chapter,18.7.2020

94.“Reference Management using Mendeley”Nutrition Society of India, Mumbai Chapter,20.7.2020

95.“Scientific Writing –Review Articles”Nutrition Society of India, Mumbai Chapter,22.7.2020

96.“Research Scope and Opportunities in the field of Nutrition” and “Research Tool Development: Rapid Assessment Survey

Questionnaire-Features and Applications”Nutrition Society of India, Mumbai Chapter,05.7.2020

97.Assessment and attainment of outcomes in out come based education Avinashilingam Institute for Home Science and higher Education for higher Education for Women, Coimbatore ,27.10.2020(Online)

98.Internationalization of Higher Education,Avinashilingam Institute for Home Science and higher Education for higher Education for Women, Coimbatore ,22.10.2020 (Online)

99.Academic Excelence -Unlock your potential-UGC-PARAMARSH SCHEME, Avinshlingam Institue for Home Scienceand Higher Education for Women 15.12.2020-16-12.2020

100. UGC-Stride Sponsored -Seven Day Traning Programe On Environmental Sustainability and Research Ethics, Avinashilingam

Institute for Home Science and Higher Education for Women 03.02.2021-11.02.202

101 Workshop on “Attaining and Sustaining NIRF Ranking by Universities” organized by the IQAC, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore on 25th September 2021.

102. International conclave Sustainable measures to attain equability health care,Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore on 20th Jan 2022.

103. DBT-CTEP, Ministry of Science and Technology, Government of India, New Delhi, sponsored “Role of Biotechnology in Functional Foods to Cure Diseases”Department of Home Science, V.V.Vanniaperumal College for Women, Virudhunagar, Tamil Nadu via virtual mode on 02.02.2022.

Books

1. Editor conference Proceedings Customized and Personalized Dietetics, Jan 2020 ISBN: 978-9385604-15-7

2. Editor Conference Proceeding Scientific Perspective In Home Science”, 2017 ISBN978-93-84234-06,

Book Chapters (17)

1.Rajeswari.N and Dr.V.Premala Priyadharsini, A Comparative Study on Anthropometric and Biochemical profile of Male and Female Type II, Diabetic Patients Customized and Personalized Dietetics, Jan 2020 ISBN: 978-9385604-15-7 Pp- 109-115.

2 Padmini.K and Dr.V.Premala Priyadharsini, Nutritional qualities of guava leaf (Psidium guajava) and Sirukurinjan leaf (Gymnema sylvestre – A comparison, Customized and Personalized Dietetics, Jan 2020 ISBN: 978-9385604-15-7, Pp- 101-104.

3.V.Vishali and Dr.V.Premala Priyadharsini, Fat Consumption in Women - a pilot study , Customized and Personalized Dietetics, Jan 2020 ISBN: 978-9385604-15-7,Pp 164-167.

4.Dr.V.Premala Priyadharsini and Nabina Limbu , Online food consumption pattern of selected female college going girls, Customized and Personalized Dietetics, Jan 2020 ISBN: 978-9385604-15-7 Pp-80-86

5. Asma Sajid and Dr.V.Premala Priyadharshini, Effect of medical nutrition therapy with personalized diet counselling on foetal outcome in women with gestational diabetes mellitus: a case series, Customized and Personalized Dietetics, Jan 2020 ISBN: 978-9385604-15-7 Pp 5-8.

6.Padmini.K and Dr.V.Premala Priyadharsini, Scientific Research Techniques in the Assessment of Health status of the Selected Female Type II Diabetic, Technology in Health Care and Dietetics, September 2019 ISBN 978-81-940137-6-1

7. Rajeswari. N and Dr.V.Premala Priyadharsini, Consumption pattern of Millets By Selected Type II Diabetic Patients of Coimbatore, Technology in Health Care and Dietetics, September 2019 ISBN 978-81-940137-6-1

8.Premala Priyadharshini and Sowmya Mathew ,Performance out come of a pregame meal on selected female volley ball players, International seminar on “Pulses The Pulse Of Life”1stmarch 2017, ISBN978-93-84234-06, pp-131-136

9.Premala Priyadharshini and Sowmya Mathew Performance out come of pulsed based pre-game meals on selected female basket ball and foot ball players National conference on “Scientific Perspective In Home Science”, 2017 ISBN978-93-84234-06, pp-173-178

10.Premala Priyadharshini and Soorya S. Management of food losses and its cost analysis in a selected three star hotel, National submit 2017 “Inclusion- Means Or End”, PP 269-276, 2017 ISBN-978-93-86176-50

11.Premala Priyadharshini and Rajeswari , Consumption of millets as cited in Sangam literature International Tamil conference of “Aspects of Prospers life in Tamil Literature”, pp-459-463, 2017 ISBN 978-938-267-12

12.Premala Priyadharshiniand Padmini .K. Herbs in ancient literature, International Tamil conference of”Aspects of Prospers life in Tamil Literature”, PP-664-669, 2017 ISBN 978-938-267-12-

13.Premala Priyadharshiniand and Karthiga.K Efficacy of “Med Food” a functional software on traditional therapeutic recipes of Tamil Nadu “International Conference Proceedings Of Advances In Nutrition And Health Communication” ISBN978-93-856040-3, August 2017

14.Premala Priyadharshiniand Padmini .K. Hypoglycemic and hypolipidemic effect of indian herbs-A review CITAM 2016, “ICMR Sponsored National Conference on Challenging Issues and Technological Approaches in Medicine CITAM 2016 ISBN – 81-8446-755-9.

15.Premala Priyadharsini, V. Gayathri Devi ,S. Karthiha, N. Ramya Siva Selvi, M. Padmini, K and Sangeetha, S. “Anemic status of rural adolescent girls (13- 15) years in Selected villages of Coimbatore” “ICMR Sponsored National Conference on Challenging Issues and Technological Approaches in Medicine CITAM 2016 ISBN – 81-8446-755-9. Pp 36.

16.Premala Priyadharshini and Gifty , Microbial and nutritional quality of Guava juices and squashes treated with pulsed electric field, UGC sponsored national conference “ Emerging technologies in food processing –NCETFP17” on 5^st April 2017, Published by: Garuda Graphics, Coimbatore, ISBN - 978-93-80769-87-5, PP-8-14.

17.Premala Priyardharsini, V. and Hudirom Nidhikumari, 2009, Study on the Nutritional Status of HIV infected Women, Coimbatore, Ind. J. Nut. Dietetic, pp 160-166., Gender Equality and Inclusive Growth, ISBN: 978-93-80697-38-3

Journal Publications (24)

1. Rajeswari.N and , Dr.V. Premala Priyadharshini, AStudy on Dietary and Lifestyle Behaviors of Selected Type II Diabetic Subjects of Coimbatore, Indian Journal of Nutrition and Dietetics, Supplement -3 January- March 2021, ISSN (0022-3174) 140-148

2. Rajeswari.N and ,Dr.V. Premala Priyadharshini Nutrients and Nutraceutical Content of Polished and Unpolished Kodo millet, International Journal of Advanced Applied Scientific Research (JOASR) , Volume 3- Issue- 4 (Conference Proceeding1) January – 2021, ISSN (Online : 2454-3225), 94-99

3. Rajeswari.N and , Dr.V. Premala Priyadharshini, Evaluation of Nutritional and Nutraceutical Content of Polished and Unpolished Barnyard millet- An Analytical Study, Current Research in Nutrition and Food Science, Dec.2021.Volume 9- Issue-3, ISSN: Online 2347-467X, 1- 7

4. Pallabika Gogoi and , Dr.V. Premala Priyadharshini, A Study on Organoleptic Evaluation and Acceptability Traditional and Tribal Therapeutic Recipes of Assam for Gastrointestinal Disorders, International Journal of Advanced Applied Scientific Research (JOASR) , Volume 3- Issue- 4 (Conference Proceeding1) January – 2021, ISSN (Online : 2454-3225), 15-26

5. Premala Priyadharshini V and Rajeswari.N, Nutritional Evaluation of Polished and Unpolished Foxtail Millet ., Agricultural Research Journal, Volume-58, Issue 1, April- 2021Pp 154-158. DOI No. 10.5958/2395-146X.2021.00023.5 https://arj.pau.edu/

6.K. Padhmini and V. Premala Priyadharsini “Hypoglycemic Effect of Guava Leaf (Psidium guajava Linn.) in Female Type-II Diabetics, Plant Archives Special Issue Vol.20, Supplement (1) Jan., 2020 ISSN 9072-5210 132-145 http://www.plantarchives.org/

7.Dr.V.Premala Priyadharshini and K. Padmini , Hypoglycemic effect of Sirukurinjan (gymnema sylvestre) and Long pepper (piper longum linn) on early detected type II female Diabetics, , International Journal of Research and Analytical Reviews , IJRAR, November 2018E-ISSN 2348-1269, P- ISSN 2349-5138, ISSN and UGC Approved, 5.75 Impact factor https://www.ijrar.org/

8.V.Premala Priyadharsini and K.Padhmini, Organoleptic evaluation of herbs and spices incorporated Chappati's for therapeutic uses, July, 2018, Asian Journal of Multidimensional Research,ISSN: 2278-4853 535-542 https://www.tarj.in/

9. Premala Priyadharshini V and Suganya.K, Microbial safety of street foods in selected locals of Coimbatore, Asian Journal of Multidimensional Research pp 152-159, 2018, ISSN: 2278-4853 https://www.tarj.in/

10. V.Premala Priyadharshini and Antisha, A Study on the contamination of heavy metals in Arakeerai(Amaranthus dubius) cultivated in different sites of Coimbatore in India, International Journal of Science and Research (IJSR) ISSN (Online): 2319-7064 Index Copernicus Value (2017): 78.96 https://www.ijsr.net/

11. V.Premala Priyadharshini and Antisha, Dietary intake of heavy metals on consumption of Amaranthu solygonoids-Serukeerai cultivated at different sites of Coimbatore, International Journal Of Science Advance Research In Technology Vol.3 Issue 11 pp1163-1167 Nov2017,ISSN (online)2395-1052 http://ijsart.com/

12 .V.Premala Priyadharshini and Karthiga Devi, Exploration of nutrient content of traditional recipes of Tamil Nadu with therapeutic properties, International Journal of Research in Applied Natural and Social science (IJRANSS) vol.2, issue:10, Oct 2014, pp. 1-12 ISSN- (on-line)2321-8851ISSN (p): 2347-4580 http://www.impactjournals.us/journals/international-journals

13 .V.Premala Priyadharshini and Karthiga Devi, Functional software on traditional therapeutic foods of Tamil Nadu-an efficacy study, International Journal of Scientific Research (IJSR), vol.3, issue:7, July 2014 ISSN-2277-8179 https://www.worldwidejournals.com/international-journal-of-scientific-research-(IJSR)/

14. Premala Priyadharshini and Sowmya Mathew Impact of a pre-game mal on the performance level of female football players International Journal Of Health Science And Research (IJHSR), vol.2, issue:6, 2012, pp. 59-71 ISSN:2249-9571 https://www.ijhsr.org/

15 .Premala Priyadharshini and Komathi A study on the acceptability of recipes related with Ashwagandha (withania somnifera) Plant Archives Vol. 12 no. 1, 2012, pp. 59-71http://www.plantarchives.org/

16 .V.Premala Priyadharshini and Anumary Mathew Knowledge attitude and practice of pregnant women on healthy life style and their nutritional status, African Journal Of Hospitality ,Tourism And Leisure, Vol. 2, 2012 ISSN 2223-814X https://www.ajhtl.com/

17 .V.Premala Priyadharshini and Doreen Soanes Study on the Prevalence and Macrobiotic Approach of Cancer Among the Tribal Population of Shillong, International Journal Of Current Research Vol.3, Issue 7, July 2011. ISSN 0975-833X Pp: 001-009 https://www.journalcra.com/

18 .V.Premala Priyadharsini and Doreen Soanes A study on theprevalence and macrobiotic approach of cancer among the male tribalpopulation of Shillong, International Journal of PharmaceuticalScience and Research, Vol.2(8), August 2011,. ISSN 0975- 8232 Pp 748-757 https://ijpsr.com/

19 V.Premala Priyadharshini and Pallavi Komba Examining thenutritional status of selected rural pre-adolescent children ofVisakhaptnam, African Journal of Hospitality Tourism and LeisureVol.1(3)-2011 ISSN No - 2223-814Xhttps://www.ajhtl.com/

20.V.Premala priyadharshini and E.Sunitha Glycemic index of recipesIncorporated with aloevera among type – II diabetic, Cauvery ResearchJournal, Vol.4, Issue 1 and 2 June 2010-Janurary 2011, Pp. 75 – 87 https://portal.issn.org/resource/ISSN/0975-1300

21 .V.Premala priyadharshini and A.R.Soundarya A study on strengthening under privileged food service system of selected children home in Chennai Research Highlights, 2011(21) ISSN 2231-2374 Pp 218-226

22 .V.Premala Priyardharsini and Hudirom Nidhikumari Study on the Nutritional Status of HIV/AIDS Patients Ind. J. Nut. Dietetic, 46, 440, 2009 ) ISSN 0022-3174 Pp 45-51 V. https://www.researchgate.net/journal/The-Indian-journal-of-nutrition-and-dietetics-0022-3174

23 .Premala Pryadharsini and V.Anuradha and Indumathi Impact of Nutrition Education on the selected call center employees of Coimbatore city, Res. High, JADIU 19, 2000, ISSN 2231-2374

24 .Sarojini, K.S. and V. Premala Priyadharsini, Classification of sodium content of common Indian foods and impact of two low sodium foods on hypertensive, Indian Journal of Nutrition and Dietetics, 37, 167, 2000 ISSN 2348-621X (online ) ISSN 0022-3174 (Print) https://www.researchgate.net/journal/The-Indian-journal-of-nutrition-and-dietetics-0022-3174

Popular Articles (2)

1.V.Premala Priyadharshini Oh! How we miss our crispy groundnuts, spiced mangoes The Hindu, Open Page , dated 31st July, 2011 https://www.thehindu.com/opinion/open-page/oh-how-we-miss-our-crispy-groundnuts-spiced-mangoes/article2309002.ece

2.V.Premala Priyadharshini “Sprouted pulses and cereals-a value addition for healthy living “(Lead Article) In Touch Heinz Nutrition Foundation India , Issue 2, 2016

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