M.Sc Thesis :2

M.Sc Mini projects :27

Google Scholar :

Vidwan ID :

Orcid ID : 0000-0001-5086-477X

Book Chapters (1)

1.Research Methodology (Volume-2)

International Peer Reviewed Journal

1.N.Deepa Sathish and A.Thirumani Devi.,Formulation and Evaluation of Value Added Health Mix for Type II Diabetic Subjects with Lower Limb Injury,Asian Journal of Multidimensional Research. Vol 7, Issue 2, February 2018 Spl 2, pg.no343-352 ISBN:2278-4853

2..N.Deepa Sathish and A.Thirumani Devi.,Formulation and Evaluation Of Health Mix for Trauma Subjects.,International Journal of Current Research, . Vol 10, Issue 01, January 2018 , pg.no 63830-63833.,ISSN:0975-833X

National proceedings and Conferences

3.Protein Efficiency of Value Added Cereal-Pulse Based Protein Health Mix Suitable on Albino Rats.,Proceedings of International Seminar on the Pulses,Avinashilingam University.,p.no 219-225.,ISBN:978-93-84234-92-8.

Formulation And Evaluation Of Functional Foods Based Protein Mix For Critically Ill Patients.,UGC sponsored National conference on Scientific Perspectives in Home Science ,p.no311-319.,ISBN: 978-93-84234-06-5.,

Nutrition Education on Value added Health Mix on Selected Protein Mix for selected Trauma Subjects.,Proceedings of ICMR sponsored International Conference on Advances in Nutrition and Health Communication,p.no455-466.,978-93-85604-03-4

Formulation and evaluation of value added health mix for Type 2 diabetic subjects with lower limb injury.,DST CURIE sponsored National Seminar on Home science Towards Young India ,16-17th Feb 2018,Avinashilingam University

Publication of Abstracts and article in other than Peer reviewed/UGC listed journals

Formulation and Nutritional Efficiency of Low cost Cereal-ulse Mix for Multiple Trauma patients .,XXXVIII Annual National Convention of Indian Dietetic Association,Indoor,3^rd -4^th Dec 2005

Prevalence of Malnutrition Among Hospitalized Patients in Orthopaedic Wards of Ganga Hospital at Coimbatore.,Souvenir & Abstracts of Scientific presentations -46^th Annual National Conference of IDA ,PUNE chapter, 12^th-14^th Dec2013

Prevalence Of Eating Disorders Among the Adolescent Girls In Selected Schools Of Coimbatore.,Souvenir & Abstracts of Scientific presentations - 46^th Annual National Conference of IDA ,PUNE chapter, 12^th-14^th Dec2013

Formulation and Evaluation Of Health Mix Suitable for Trauma Subjects.,Annual National Conference of NSI,21-22^nd Nov 2013,NIN,Hydrabad

Evaluation of the Nutritional care and Diet services among the hospitalized subjects in Ganga Hospital, Coimbatore.,49th Annual National Conference of IDA: Joining Hands to Nourish India-Nutrition ,IDA. 25th Sep 2016,

Formulation and Evaluation of Functional Foods Based Protein Mix for Critically ill Patients.,18-20th Dec 2017,Kolkata 50th Annual National Conference of IDA:Lets Nourish to Flourish- Nutrition for Health and Economic Development

1.Won First Prize under the oral presentation category in the International Web Conference on Food Technology and Nutrition-Prospectus for Health on 28-29th January 2021 organized by the Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore

2.Received Cash award for Prathima koushik award for clinical nutrition.,49^th Annual National Conference of IDA: Joining Hands to Nourish India-Nutrition Beyond Nutrients.,25th Sep 2016

3.Received Free Communication Paper Presentation Award .,XXXVIII Annual National Convention of Indian Dietetic Association,Indoor,3^rd -4^th Dec 2005

• Board of Syllabus Committee Member for Nutrition & Dietetics programme (UG & PG) in Bharathiar University for the year from 2016 to 2019

• Joint Secretary in Nutra Alumini Association,PSG College of Arts and Science since 2012

• Life member of IDA (Indian Dietetic Association)

• Life Member of NSI

• Panel member in Kovai Marathon Programme(2016)