Embedded Files
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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
By Alison Behnke
The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
By Mina Holland
At the Table: Food and Family Around the World
By Ken Albala
Desserts Around the World
By Lee Engfer
Quick and Easy Low-Fat Recipes from Around the World
By Annouk Mamalia-Van De Voorde
In a Roman Kitchen: Timeless Recipes from the Eternal City
By Jo Bettoja
Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World
By Michael Leventhal
The Baja California Cookbook: Exploring the Good Life in Mexico
By David Castro Hussong
Library materials are vetted based on the adopted ACC Library Services Collection Development policy. As part of the ACC collection, these materials are available for currently registered ACC students.
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