Cookbooks

Noshe Djan: Afghan Food and Cookery

by Helen Saberi 

The Cuisine of Armenia

by Sonia Uvezian 

Kaukasis

by Olia Hercules 

Mister Jiu's in Chinatown
by Brandon Jew and Tienlon Ho 

Chinese Dim Sum 

by Weizhuan Cultural Educational Foundation 

The Woks of Life
by Bill, Judy, Sarah & Kailin Leung

A Taste of Aloha: A Collection of Recipes from the Junior League of Honolulu

Great Chefs of Hawaii
by Kaui Philpotts

Hawaii Cooks: Flavors from Roy's Pacific Rim Cooking
by Roy Yamaguchi

India Cookbook
by Pushpesh Pant 

To All My Grandchildren: Lessons in Indonesian Cooking

by Loenie Samuel-Hool

Taste of Persia
by Naomi Dughuid

Japan The Cookbook
by Nancy Singleton Hachisu

The Encyclopedia of Sushi Rolls 

by Ken Kawasumi

Japan: The Vegetarian Cookbook
by Nancy Singleton Hachisu 

Korean American
by Eric Kim 

Banchan
by Caroline Choe 

Cook Korean!
by Robin Ha

Traditional Recipes of Laos
by Phia Sing

Hawker Fare: Stories and Recipes from a Refugee Chef Isan's Thai & Lao Roots

by James Syhabout

The Lebanese Cookbook
by Salma Hage

The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan
by Kausar Ahmed 

Bethlehem: A Celebration of Palestinian Food
by Fadi Kattan 

Memories of Philippine Kitchens
by Amy Besa and Romy Dorotan 

Made in Taiwan
by Clarissa Wei

Delightful Thai Cooking
by Eng Tie Ang

Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey
by Robyn Eckhardt 

Dac Biet
by Nini Nguyen 

Vietnamese Home Cooking
by Charles Phan 

Communion: A Culinary Journey Through Vietnam
by Kim Fay