Advanced Culinary Arts

This course is designed for high school students to develop the knowledge, skills, and attitudes to perform culinary tasks.   

Essential Concepts/Course Objectives and Expectations: 

• Practice and observe safety and sanitation

• Clean and maintain kitchen tools, equipment, and premises

• Knife cuts and safety 

• Prepare, cook, and present egg dishes

• Prepare, Cook, and present cereals and starch dishes

• Prepare, cook, and present vegetable dishes

• Prepare, cook, and present seafood dishes

• Prepare, cook , and present poultry and game dishes

• Prepare, cook, and present meat dishes

• Prepare, bake, and present bakery products 

• Cross culture cuisine