** All Student work is posted with permission **
--> Future research goals: Work together with the Muckleshoot Nation to study the invertebrates of beaches in the South Puget Sound
--> Beach invertebrate counts in partnership with the Seattle Aquarium's citizen science program
--> Classroom monitoring of the classroom cold saltwater tank
You will see puplications here as they post
Ballard, R., Benyo, A., Kim, H. et al, 2019. “Assessing Tomato Flavors Chemically: Identification of AromaVolatiles from Heirloom and Commercial Tomatoes using Solid-Phase Microextraction and GC-MS.” Journal of Chemical Education, February 1, 2023. Article Link.