Block Through the Flocc, Pt.2: Into the Fruit Peel-Verse! (A study on the effectiveness of banana (Musa sapientum), orange (Citrus reticulata), pomelo (Citrus maxima), calamansi (Citrus microcarpa), and mango (Mangifera indica) peels as bioflocculants in the quality of water in terms of pH, turbidity, TDS, and bacterial growth inhibition)

ANTONIO, M., BALINGIT, L., RECLA, A., REYES, J.