Maya Kund Rishikesh

Yoga Trainer- (Minimum Qualification - 10th, Course Duration 4 Months) Click for more details

After completing this programme, participants will be able to:

• Prepare and maintain work area - Prepare the work area & associated equipment/ tools/ machinery in advance to ensure the efficiency and effectiveness of the outcome considering the standards of operation of the organization
• Conduct the Advanced Yoga sessions - Work with groups and individuals, combining advanced poses, advanced breathing and meditation exercises to conduct yoga sessions
• Conduct Hatha Yoga Sessions - Work with groups and individuals, combining poses, breathing and exercises for Hatha Yoga
• Maintain health and safety at the workplace - Maintain a safe and hygienic environment at the workplace to reduce potential risks to self and others
• Create a positive impression at work area - Personal grooming and behaviour to execute

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Assistant Spa Therapist-(Minimum Qualification - 10th, Course Duration 4 Months) Click for more details

After completing this programme, participants will be able to:

• select and set up the suitable equipment for spa therapy adhering to health, safety and hygiene requirements

• explain treatment procedure to the client while providing information about oils and creams used during treatment

• prepare massage oil or cream and other equipment

• assist the Spa Therapist to conduct the therapy to the satisfaction of the guest in a commercially acceptable time

• assist the Spa Therapist to record the therapy accurately and store

information securely in line with the organization’s policies

• adhere to the health and safety standards laid out by the manufacturer and organization

• maintain first aid kit and keep oneself updated on the first aid procedures

• Maintain good appearance and behaviour

• Execute tasks as per organization’s standards

• Communicate and record the information

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Organic Grower-(Minimum Qualification - 5th or less, Course Duration 3 Months) Click for more details

After completing this programme, participants will be able to:

• Produce Organic Crops: Introduction to Organic farming, Crops selection, resources, procurement of inputs, cropping pattern, schedule etc.
• Grow and manage crop: Crop cultivation under organic farming, inter cultural operations – organic farming
• Maintain the quality of the produce (as prescribed in standards): Harvesting, Post harvesting, Quality assurance & Certification
• Become well versed with Environment Health & Safety: Well versed with health and safety measures in terms of personal safety and others as well.

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