Careers

The careers in the hospitality industry are both vital and varied. Chefs can climb to a prominent positions as supervisors and chefs/managers within the kitchen but the positions can also be filled by professional chefs

Head Chef

In charge of the entire kitchen, menu and supervision of staff

Sous Chef

Second in command in the kitchen

Cook

General cooking in the kitchen

Porter

Help customers to there rooms and setting up for meetings and events.

Receptionist

Takes bookings, check customers in and out, deals with customers questions and problems

To name but a few.