Food Research Project

The goals of this project were to choose a topic or problem about food that you care about/want to know more about, and to practice and document your research skills: asking guiding questions, using key search words, paraphrasing and citing your sources in addition to creating a product that will inform, persuade or offer a solution to your audience.

Reflection Questions:

1. What did you conclude after doing your food research? I conclude that people shouldn't eat McDonald's to often.

2. What was the most important fact you learned? i learned that a big percentage of McDonald's chicken isn't real chicken

3. What do you want to know more about now? I want to learn about different food dyes.