Knowledge of food preparation, nutrition, fitness, and food planning allow you to successfully prepare for and execute trips, in addition to being a source of wellbeing in difficult backcountry situations.
Week 10: November 9-13 -Cooking Equipment & Recipe Development
Week 10 Agenda: Cooking Equipment & Recipe Development
Week 9: November 2-6 - Recipe Research & Food Safety
Copy of Week 8 Agenda: Recipe Research & Food Safety
Week 8: October 27-30 - Introduction to Nutrition & Fitness
Week 8 Agenda: Introduction to Nutrition & Fitness
Unit 1 Land Stewardship
How can we best protect and manage our land?
Land ownership, the policies and practices of national managing agencies, and individual and community stewardship efforts are all critical to fulfilling our responsibility to manage, maintain, protect our natural spaces, and dictate how we can enjoy our public land resources.
Week 7: October 5-8 - The Land Ethic Seminar
Week 7 Agenda: The Land Ethic Seminar
Week 6: September 28-October 2 - Building Your Land Ethic
Week 6 Agenda: Your Land Ethic Seminar
Week 5: September 22-25 - A Land Ethic
Week 5 Agenda: A Land Ethic
Week 4: September 14-18 - Trail Work & Public Lands
Week 4 Agenda: Field Work & Conservation vs. Preservation
Week 3: September 8-11 - Leave No Trace & Education
Week 3 Agenda: Leave No Trace & Education
Week 2: August 31-September 4 - Environments of Leave No Trace
Week 2 Agenda: Environments of Leave No Trace
Week 1: August 21-28 - Introduction to Outdoor Leadership