Queso Parrillado con Uchuvas
$34.000
Papialpa cheese with cherry tomato jam, cape gooseberry and crunchy mint leaves.
Papas Pulled Pork
$33.000
French fries with pulled pork, pineapple guacamole, bacon chips, pico de gallo, sour cream, barbecue sauce, chives and cheese gratin.
Provoleta con Chorizos Calados
$47.000
Provolone cheese au gratin with paprika, pesto, balsamic reduction and chunks of argentine chorizo.
Tacos de Bondiola
$32.000
3 orders of tacos with pulled pork, pickled cabbage, cheese gratin, pineapple guacamole, barbecue sauce, salsa verde, sour cream and cilantro and pineapple mix.
Mini Burgers
$39.000
3 mini burgers with truffled mayonnaise, ground haunch tip, cheddar cheese, bacon jam, sweet pickles, cabbage lettuce and tomato.
Piña Tropical
$32.000
Cocktail based on Cortez Blanco rum, fresh pineapple, coconut cream, passion fruit syrup, lemon juice, dehydrated pineapple and peppermint.
Margarita
$27.000
Basic cocktail based on tequila reposado, simple syrup, orange liqueur, lemon juice and salt.
Moscow Mule
$27.000
Cocktail based on vodka, lemon juice, peppermint and ginger BEERMIL 976.
Passion Margarita
$27.000
Cocktail based on rested tequila, blue curacao orange liqueur, maracuya syrup, lemon juice and tajine.
Caipiriña de Mora
$27.000
Cocktail based on vodka, fresh blackberries, tahiti lime, white sugar and peppermint.