This course emphasizes careers concerned with these animals: dairy, beef, sheep, pigs, and horses. Breeding and breeds, rearing, health and sanitation management, and housing are also covered. Students will spend time pricing, using market theory and dealing with the futures market. This will be a classroom and lab course, working with some of the local farmers and businesses. Project work in FFA will be encouraged in one of the content areas. This course is offered for science credit and Midstate Credit.