Welcome to AISD Dan Dipert Career + Technical Center Culinary Arts
Welcome to AISD Dan Dipert Career + Technical Center Culinary Arts
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Welcome back to another great year at the CTC! Here you will find the current 2026-2027 bell schedule for our campus
Please note: Times at our campus differ from home campus bell schedules, your student's teachers at the home campus know this and understand some students coming back from our campus may come in late
We are hosting a HSBBQ Regional Competition!
We are hosting a HSBBQ Regional Competition!
October 3rd- Free to come and watch teams across Texas compete to qualify for the State competition at the first regional of the season right here at the Dan Dipert CTC!
DDBBQ.docxBBQ Regional
BBQ Regional
October 3rd
Find new ways to connect with us! See our live calendar, social media, join our email list by scanning the QR code or click the button below
Find new ways to connect with us! See our live calendar, social media, join our email list by scanning the QR code or click the button below
Culinary Arts at the Dan Dipert CTC in Arlington ISD is a multi-level culinary arts course, geared to give students real world experience, skills and techniques to help them achieve success in the culinary industry. Students are encouraged to take Intro to Culinary Arts at their home campus school before coming and joing us here at the CTC for Culinary Arts, Advanced Culinary Arts, and Practicum in Culinary Arts.
Culinary Arts at the Dan Dipert CTC in Arlington ISD is a multi-level culinary arts course, geared to give students real world experience, skills and techniques to help them achieve success in the culinary industry. Students are encouraged to take Intro to Culinary Arts at their home campus school before coming and joing us here at the CTC for Culinary Arts, Advanced Culinary Arts, and Practicum in Culinary Arts.
Through the whole course progression students will learn knife skills, cooking and baking techniques, butchery and meat fabrication, international cuisines, safety and sanitation,food costing and food math, soft skills and interview techniques and resume writing
Through the whole course progression students will learn knife skills, cooking and baking techniques, butchery and meat fabrication, international cuisines, safety and sanitation,food costing and food math, soft skills and interview techniques and resume writing
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