I’m just a guy, but I’ve always loved to cook. I have been working with pie crust since I was a child with my mom in the kitchen. Over the years, I’ve developed my own recipes, and love making special pies for friends and family with fresh, seasonal and unique ingredients. Made with care from my kitchen to your table.
Dessert pies: Maple Pumpkin, Maple Pecan, Apple, Chocolate Truffle
Seasonal pies : Strawberry-Rhubarb, Cherry, Blueberry, Blackberry, Blueberry-Rhubarb, Mixed Berry
Savory Pies and Quiches: Tourtiere (Traditional French Canadian Pork Pie), Chicken/Turkey Pot Pie, Shepherd’s Pie (assorted meats), Chicken and Ham, Steak and Ale, Quiche Lorraine, Southwestern Quiche, Chesapeake Bay Crab Quiche, Roasted Vegetables and Cheese Tart, Sausage, Bacon and Egg Tart
Please order a week in advance. Contact for special requests.
Prices: Dessert Pies -approximately $25-30 each; Savory Pies and Quiches are $30-35 each. Prices may vary due to cost of ingredients. Contact me for specific pricing.