The following booklist represents a portion of the books available in the Northglenn High School library. For additional books on this topic or related topics, please visit the library or use Destiny to search the collection.

The Complete Cookbook for Teen Chefs: 70+ Teen-Tested and Teen-Approved Recipes to Cook, Eat, and Share

641.5 AME

Contains a collection of over seventy quick and easy recipes for breakfast, lunch, dinner, snacks, and desserts for teenagers to make, and features advice on equipment and cooking techniques. Includes color photographs.

Fantastic Vegan Recipes for the Teen Cook: 60 Incredible Recipes You Need to Try for Good Health and a Better Planet

641.5 SKI

With her fresh, friendly voice and easy-to-follow instructions, recipe developer Elaine Skiadas shares helpful vegan cooking tips, tricks, techniques, and mouthwatering recipes for showstopping vegan dishes. Elaine's recipes help the modern teen cook be more environmentally-conscious and develop healthy habits while also proving that easy vegan cooking doesn't need to be bland or boring.

My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American

641.598 WRI

This cookbook is the story of Kiera's journey to embrace her identity and all her cultures: Latinx, Asian, and American. It's a celebration of Latin American food in all its vibrant, flavorful glory, and a love letter to the diaspora. From Ecuador to South Florida, Mexico to Cuba, the recipes in this book are as diverse and unique as the cultures themselves. Kiera also weaves in charming personal essays to accompany the recipes.

Disney Enchanted Recipes

641.5 VIL

Contains a collection of recipes inspired by Disney and Pixar films and animated characters, including Quasimodo's Croissants from The Hunchback of Notre Dame, Tropical Kalua Pig inspired by Moana, and Nostalgic Ratatouille from Ratatouille.

Hack Your Cupboard: Make Great Food with What You've Got

641.5 WIE

An introduction to cooking that guides you through specific situations, including your first kitchen, dorm room dining, first apartment dining, and your first solo kitchen. Also includes sections on beginner, intermediate, and advanced cooking techniques.

The Healthy Teen Cookbook: Around the World in 80 Fantastic Recipes

641.59 SMI

Remmi Smith, a sixteen-year-old chef who hosts two cooking shows and serves as a national Student Ambassador for a leading food services company, has written this cookbook encouraging teens to take up healthy cooking as a new pastime. She also has appeared on Chopped, the talk show Harry (with Harry Connick Jr.), and the Food Network.

Coco: The Official Cookbooks

641.5972 GAR

Celebrate Día de Los Muertos with over 50 recipes inspired by the Land of the Dead in Disney's Coco. Filled with sweet treats, appetizers, main courses, and delicious drinks, this cookbook includes dozens of authentic Mexican dishes and all of the meals that the Riveras offer to their loved ones on the other side.

Michaels Desserts: Sweets for a Cause

641.86 PLA

Sixteen-year-old celebrity chef Michael Platt offers forty-five dessert recipes that include cupcakes, cakes, pies, breads, and snacks, as well as information about getting involved in his charity to provide food security to struggling families.

Ten Tomatoes that Changed the World

635 ALE

The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods—while also becoming the most popular vegetable in America (and, in fact, the world). Each summer, tomato festivals crop up across the country; the Heinz ketchup bottle, instantly recognizable, has earned a spot in the Smithsonian; and now the tomato is redefining the very nature of farming, moving from fields into climate-controlled mega-greenhouses the size of New England villages.

Careers for People Who Love Cooking

647.95 WIL

For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative guidebook offers your culinary fanatics a host of ideas and tips for breaking into the restaurant industry, without having to go to college. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions.