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To access this unit pupils will also need to choose the L6 Leadership Course as one of their choices.
Course Description
Pupils will develop basic knowledge, understanding and technical skills required for role of a barista.
The unit covers:
how to operate specialist equipment to prepare and serve coffee and a variety of other drinks.
To pass pupils have 3 Outcomes to Achieve:
Demonstrate knowledge of coffee and other beverages served by a barista
Prepare and serve a range of coffees, teas and milk-based hot beverages
Prepare and serve a range of cold beverages using specialist equipment.
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